Veal with sauce is a delicious and sophisticated dish that is easy to make and perfect for a special occasion or a cozy dinner at home. The tender and delicate veal fillet is coated in a crispy and flavorful breadcrumb crust, then served with a tangy and creamy mustard sauce that complements the meat beautifully.

To make veal escalopes with mustard sauce, you’ll need a few simple ingredients and some basic cooking skills. Here’s how to do it:

Ingredients:
– 4 veal escalopes, about 120g each
– 2 eggs
– 100g breadcrumbs
– 50g flour
– salt and pepper
– 2 tbsp butter
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tbsp grainy mustard
– 1 tbsp chopped fresh parsley

Instructions:

1. First, prepare the veal escalopes. Season them with salt and pepper on both sides, then gently pound them with a meat tenderizer or the back of a heavy pan to flatten them slightly.

2. Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Coat each veal escalope with flour, shaking off any excess, then dip it into the beaten eggs to coat, and finally cover it with breadcrumbs, pressing gently to adhere them to the meat.

3. Heat a large frying pan over medium-high heat and add the butter and olive oil. When the butter is melted and sizzling, add the breaded veal escalopes and cook them for about 4-5 minutes on each side, or until crispy and golden brown. Remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.

4. To make the mustard sauce, deglaze the frying pan with the chicken broth and scrape the bottom to release any browned bits. Reduce the heat to low and add the heavy cream, Dijon mustard, and grainy mustard. Whisk everything together until smooth and creamy, then taste and adjust the seasoning with salt and pepper if needed.

5. Return the veal escalopes to the pan and coat them with the mustard sauce. Cook for a few minutes, stirring gently, until the sauce is hot and bubbly and the meat is cooked through. Sprinkle with chopped fresh parsley and serve immediately, garnished with lemon wedges if desired.

Veal escalopes with mustard sauce is a classic French dish that is elegant, delicious, and surprisingly easy to make at home. The key to success is to use high-quality veal that is tender and well-marbled, and to cook it gently and quickly so it stays moist and flavorful. The mustard sauce adds a tangy and creamy touch that brings out the best in the meat and makes it irresistible.

This dish is perfect for a special occasion like a dinner party or a romantic dinner for two, but it’s also a great way to add some variety to your weeknight dinners. Serve it with a simple green salad, some steamed veggies, or some roasted potatoes for a complete meal that will make you feel like a gourmet chef.

In conclusion, veal escalopes with mustard sauce is a delicious and elegant dish that is surprisingly easy to make. By following these simple steps and using high-quality ingredients, you can create a restaurant-quality meal that will impress your guests and delight your taste buds. Bon appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!