In the heart of the Dolomite Mountains in Northern Italy lies the Novacella Abbey, an ancient that has been producing wine for over 850 years. The Abbey’s vineyards, located at an altitude of over 600 meters above sea level, are some of the highest vineyards in Europe. The unique climate and soil conditions at this altitude give rise to some of the most unusual and distinctive wines you will ever taste.

The Novacella Abbey produces a range of white, red, and sparkling wines, all of which are made from grapes that are grown on the steep slopes of the Dolomite Mountains. One of the most unusual wines produced by the Abbey is the Kerner wine. Kerner is a white wine grape that was first developed in Germany and is now grown in several countries around the world. However, the Kerner grown at the Novacella Abbey has a unique flavor and aroma profile that sets it apart from other Kerner wines.

The Novacella Abbey Kerner wine has a pale straw color, and its aroma is reminiscent of ripe peaches and apricots, with floral notes of elderflower and white blossom. On the palate, the wine is dry with a lively acidity that balances its fruitiness and gives it a refreshing finish. This wine pairs perfectly with light meals such as salads, seafood, and grilled vegetables.

Another unusual wine produced by the Novacella Abbey is the Lagrein wine, a red wine that is native to the Alto Adige region of Italy. The Lagrein grape is grown only in this region and produces a wine that is rich and complex, with a deep ruby color and aromas of dark fruit, chocolate, and tobacco. On the palate, the wine is full-bodied and velvety, with robust tannins that give it a long and persistent finish.

The Novacella Abbey Lagrein wine is aged in oak barrels for several months to enhance its complexity and structure. This wine pairs well with roasted meats, hearty stews, and strong cheeses.

In addition to its white and red wines, the Novacella Abbey also produces a sparkling wine called Novacella Brut. This wine is made using the ancient method of fermentation in the bottle, which gives it a distinctive flavor and effervescence. The Novacella Brut has a pale golden color and aromas of green apple, pear, and brioche. On the palate, the wine is crisp and refreshing, with a creamy texture and a lively acidity that makes it perfect for celebrations and special occasions.

The Novacella Abbey’s wines are not only unusual and distinctive, but they also have a historical and cultural significance. The Abbey’s winemaking traditions date back to the 12th century, when the monks first planted vines on the slopes of the Dolomites. Over the centuries, the Abbey’s winemaking techniques have been refined and perfected, resulting in some of the most unique and prized wines in the world.

If you are a wine connoisseur or just looking for something different to try, the Novacella Abbey’s wines should definitely be on your list. These unusual wines are the result of a deep respect for tradition, a passion for winemaking, and a dedication to quality that has been passed down through generations.

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