Rome, the eternal city, is famous for its historic sites and stunning architecture, but there’s more to Rome than just that. One of Rome’s most delightful secrets is its gelato scene. Gelato, which is Italian for ice , is a popular dessert served all over Italy. Unlike ice cream, which is made with a high percentage of cream, gelato is made with milk and contains less air, which makes it denser and creamier.

While it’s easy to find gelato on every corner of Rome, why not take your experience to the next level and try something beyond the traditional and cups? Here are some unique ways to experience Italy’s favorite dessert in Rome:

Gelato in a Brioche:

The combination of the famous Italian brioche bread with a scoop of creamy gelato is a match made in heaven. This iconic Italian breakfast is called “gelato con brioche.” The sweet buttery brioche complements the rich gelato perfectly, and the combination is a heavenly treat to try when in Rome. You can find some of the <a href="https://www.neuralword.com/en/article/the-50-best-ice-cream-shops-in-italy” title=”The 50 best ice cream shops in Italy”>best “gelato con brioche” in the Pantheon district of Rome.

Gelato and Tiramisu:

The classic Italian dessert tiramisu, made with ladyfingers dipped in coffee and layered with mascarpone cheese, is a must-try when visiting Italy. To take it to the next level, try a scoop of your favorite flavor of gelato sandwiched between two layers of tiramisu. The result is a rich and decadent dessert that combines the best of both worlds.

Gelato in a Pancake:

A pancake filled with gelato is an innovative and delicious way to enjoy this dessert. The pancake is made with flour, sugar, and eggs, and is then filled with your choice of gelato. This dessert is perfect for breakfast or a late-night treat when strolling through the streets of Rome.

Gelato and Crepes:

Another way to enjoy traditional Italian gelato is by combining it with a classic French dessert: the crepe. The crepes are thin pancakes made with flour, eggs, and milk and can be filled with any flavor of gelato you desire. It’s a perfect treat to enjoy after dinner in one of Rome’s beautiful piazzas.

Gelato in a Croissant:

If you’re a fan of croissants, then you will fall in love with “gelato con croissant.” This dessert combines the flaky, buttery croissant with a scoop of gelato. The contrast of warm, crispy croissant and cold, creamy gelato is a delightful experience that you shouldn’t miss.

In conclusion, Rome offers a unique gelato experience that goes beyond traditional cones and cups. From gelato in a brioche to gelato in a croissant, there are plenty of different ways to enjoy this iconic Italian dessert. So, next time you visit Rome, step out of your comfort zone and try something new and exciting. Who knows, you could discover your new favorite gelato dish in the process!

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