When we think of frozen foods, we often think of the usual suspects like pre-packaged meals or frozen vegetables. However, there are many unexpected items you can keep in the to save time, money, and reduce waste. Here are a few examples:

1. Bread: Freezing bread is a great way to extend its freshness and it from going stale. Simply slice and freeze, then toast or thaw as needed.

2. Herbs: Fresh herbs are delicious, but they can wilt and go bad. Keep them fresh by chopping and freezing them in an ice cube tray with a little bit of olive oil. Simply pop a cube or two into your recipe whenever you need some extra flavor.

3. Cheese: Hard cheeses like Parmesan or cheddar can be grated and frozen for later use. This is perfect for times when you only need a small amount of cheese and don’t want to buy a whole block.

4. Eggs: Believe it or not, whole eggs can be frozen. Simply crack them into a muffin tin and freeze. Once frozen, transfer the egg “pucks” to a freezer bag and thaw in the refrigerator overnight before use.

5. Cooked Rice: If you have leftover rice, don’t let it go to waste. Freeze it in portions and use as a base for stir-fries, soups, or casseroles.

6. Coffee: Coffee lovers can freeze leftover brewed coffee in an ice cube tray. Use these cubes to add flavor to smoothies or iced coffee drinks.

7. Wine: If you have leftover wine, instead of letting it go to waste, freeze it in ice cube trays. These can be used to add flavor to sauces and stews.

8. Nuts: Keep nuts fresh by storing them in the freezer. This will prevent them from going rancid and keep them crunchy.

9. Bacon: If you always end up throwing out leftover bacon, freeze it instead. This will save you time and money in the long run.

10. Cookie Dough: Make a big batch of cookie dough and freeze it in portions. This way, you can have freshly baked cookies without having to make the dough from scratch every time.

In conclusion, there are many unexpected items you can keep in the freezer to save time, reduce waste, and make your life easier. By taking advantage of the freezer, you can make the most of your groceries and always have delicious ingredients on hand. Give some of these ideas a try and see how much they can improve your cooking and baking.

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