What are amino acids?
Amino acids are organic compounds that contain both an amino group (-NH2) and a carboxyl group (-COOH). These two functional groups are attached to a central carbon atom, which is also bonded to a hydrogen atom and a side chain (R-group). This side chain gives each amino acid its unique chemical properties and distinguishes it from other amino acids.
How many naturally occurring amino acids are there?
While there are hundreds of different amino acids in nature, only twenty are commonly found in proteins coded by our DNA. These twenty amino acids are often referred to as the “canonical” or “proteinogenic” amino acids. Each amino acid has a different side chain, which determines its specific properties and role in protein function.
What are the twenty common amino acids?
- Glycine
- Alanine
- Valine
- Leucine
- Isoleucine
- Serine
- Threonine
- Methionine
- Phenylalanine
- Tyrosine
- Tryptophan
- Proline
- Histidine
- Glutamine
- Asparagine
- Aspartic acid
- Glutamic acid
- Lysine
- Arginine
- Cysteine
Are there any other naturally occurring amino acids?
Yes, apart from the twenty common amino acids, there are a few additional amino acids that occur naturally in certain proteins or organisms. These amino acids are called “non-canonical” or “non-proteinogenic” amino acids. Examples include selenocysteine, which contains selenium, and pyrrolysine, which is found in certain archaea and bacteria.
What are the functions of different amino acids?
Each amino acid has its own set of functions in the body. For example, glycine plays a role in the synthesis of important molecules such as heme, creatine, and glutathione. On the other hand, tryptophan is essential for the production of serotonin, a neurotransmitter that regulates mood and sleep.
Amino acids are essential for life, and understanding the spectrum of naturally occurring amino acids is crucial for unraveling the complexities of biological processes. While there are twenty common amino acids found in proteins, nature offers a wide range of other amino acids with diverse properties. By studying and comprehending these amino acids, scientists can gain valuable insights into the intricate mechanisms that sustain life.