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Nestled on the picturesque coast of North Carolina lies the beautiful barrier islands known as the Outer Banks. Known for its stunning beaches, historic lighthouses, and vibrant local culture, the Outer Banks also offers a culinary scene that is sure to delight even the most discerning of food lovers. From fresh seafood to unique local dishes, you’ll find a plethora of dining options to satisfy all your cravings in this coastal paradise.
When it comes to seafood, the Outer Banks is in a league of its own. From succulent steamed shrimp to mouthwatering crab cakes, the abundance of fresh catch is unparalleled. One must-visit spot is Sam & Omie’s, a local institution that has been serving up the freshest seafood since 1937. Known for their signature soft-shell crab sandwich and heavenly seafood platters, Sam & Omie’s is a must-try for seafood enthusiasts.
If you’re in the mood for a true dining experience, head to The Blue Point. Located in Duck, this upscale restaurant offers an exquisite selection of seafood entrees in a charming coastal setting. Indulge in their famous crab bisque, followed by their delicately prepared local catch of the day. With a carefully curated wine list and impeccable service, The Blue Point is a culinary gem in the Outer Banks.
When it comes to barbecue, there is no shortage of options. Step into High Cotton Barbeque, a family-owned establishment in Kitty Hawk that has been serving up mouthwatering smoked meats for decades. With their extensive menu featuring classics like pulled pork, ribs, and smoked turkey, paired with their homemade sauces, High Cotton Barbeque is a haven for barbecue lovers.
For those looking to sample the local cuisine, a visit to The Saltbox Café is a must. Located in Colington, this quaint restaurant emphasizes locally sourced ingredients and creative dishes. The menu showcases Outer Banks favorites like shrimp and grits, as well as innovative twists on classic dishes. From their homemade biscuits to their delectable desserts, The Saltbox Café offers a truly unique dining experience.
No trip to the Outer Banks would be complete without indulging in the local delicacy known as the “Hatteras-style” clam chowder. This unique variation is made with local clams, potatoes, bacon, and a secret blend of spices. For the best clam chowder in town, look no further than Austin Fish Company in Nags Head. A seafood market and restaurant all in one, this charming establishment serves up generous portions of their renowned clam chowder, alongside other seafood delights.
Although the Outer Banks is known for its seafood, there are plenty of options for non-seafood lovers as well. For a taste of Italy, head to La Dolce Vita in Ocracoke. This authentic Italian restaurant offers a wide array of pasta dishes, wood-fired pizzas, and delicious gelato. From their creamy carbonara to their thin-crust pizzas, La Dolce Vita brings a taste of Italy to the Outer Banks.
In conclusion, the Outer Banks, North Carolina, is not just a destination for pristine beaches and historic landmarks, but also a culinary haven. Whether you’re craving fresh seafood, unique local dishes, or international flavors, the Outer Banks offers a plethora of dining options that are sure to satisfy every palate. From iconic seafood shacks to fine dining establishments, this coastal paradise truly has something for everyone. So, plan your visit to the Outer Banks and embark on a culinary adventure like no other.
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