Brussels, the vibrant capital of Belgium, is known for its exquisite culinary scene. With its mix of traditional Belgian dishes and international influences, the city is a paradise for food lovers. From cozy little brasseries to Michelin-starred establishments, there is a wide range of restaurants that cater to different tastes and budgets. In this article, we will explore some typical Brussels restaurants that should not be missed.

One of the must-visit restaurants in Brussels is Chez Léon. Located in the heart of the tourist area, this iconic brasserie has been serving traditional Belgian cuisine since 1893. Famous for its mussels and Belgian fries, the restaurant offers a cozy and authentic experience. Enjoy a plate of steaming mussels with a side of crispy fries while sipping on a cold Belgian beer. The atmosphere is bustling and the staff is friendly, making it a favorite among locals and tourists alike.

For those seeking a more elegant dining experience, Comme Chez Soi is the place to be. This Michelin-starred restaurant, established in 1926, is renowned for its innovative Belgian-French cuisine. Chef Lionel Rigolet creates exceptional dishes using the finest seasonal ingredients. Each course is a masterpiece, beautifully presented and bursting with flavors. Comme Chez Soi offers a refined and unparalleled gastronomic experience, perfect for special occasions or those who simply appreciate fine dining.

If you’re looking for a restaurant with a modern twist, Ballekes should be on your list. This trendy spot specializes in Belgian meatballs but reinvents them with a contemporary touch. The menu includes a variety of meatball options, from classic beef to vegetarian alternatives like chickpea balls. The funky decor and friendly service add to the overall hip ambiance. Ballekes is a popular choice for lunch or dinner, particularly among the younger crowd.

For a taste of traditional home cooking, La Maison du Cygne is a hidden gem. Situated in a historical building dating back to the 15th century, this charming restaurant offers a warm and inviting atmosphere. The menu features classic Belgian dishes like waterzooi (a stew made with chicken or fish) and carbonnade flamande (beef stewed in beer). The chef takes pride in sourcing local produce and creates dishes that pay homage to traditional Belgian cuisine. Enjoy a meal at La Maison du Cygne while surrounded by history and charm.

If you’re a fan of seafood, Noordzee Mer du Nord is a must-visit eatery. This seafood stall, located in the lively Sainte-Catherine area, serves the freshest catch of the day. From oysters to shrimp croquettes, the menu offers a wide array of seafood delicacies. The outdoor standing bar and communal tables give it a casual vibe, making it a great spot for a quick bite or a casual meal.

In conclusion, Brussels is a haven for food enthusiasts, offering a variety of restaurants to suit different tastes and preferences. Whether you’re looking for traditional Belgian dishes, fine dining experiences, or modern culinary creations, the city has it all. From iconic establishments like Chez Léon to Michelin-starred gems like Comme Chez Soi, eating in Brussels is a culinary adventure that should not be missed. So next time you’re in the city, don’t forget to indulge in the delicious offerings of these typical Brussels restaurants.

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