Turkey Roll with Bacon Crust: The Perfect Holiday Recipe

The holiday season is the time of the year when people come together to celebrate their love and affection for each other. It is the time when we all gather around the table, share stories, and enjoy delicious meals. If you are looking for a standout dish to serve your guests during the holiday season, look no further than the roll with crust. This dish is the combination of juicy, tender turkey and crispy, savory bacon that will leave your guests impressed and satisfied.

Ingredients:
– 1 (3-pound) boneless turkey breast, trimmed and pounded to 1 inch thick
– 1/2 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped parsley
– 1 cup of chopped cooked bacon
– 1/4 cup of Dijon mustard
– Salt and black pepper to taste
– Cooking twine
– Olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a medium bowl, mix together the breadcrumbs, Parmesan cheese, parsley, chopped bacon, mustard, salt, and pepper to create the bacon crust.

3. Place the turkey breast onto a cutting board and season with salt and pepper to taste.

4. Spread the bacon crust mixture over the turkey breast, leaving a 1-inch border around the edges.

5. Starting at one end, roll the turkey breast tightly and tie it with cooking twine to hold it together.

6. Heat some olive oil in a skillet over medium heat.

7. Brown the turkey roll on all sides to give it a nice golden color, about 4-5 minutes per side.

8. Transfer the skillet to the oven and bake the turkey roll for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

9. Remove the turkey roll from the oven and let it rest for 10 minutes before slicing and serving.

The turkey roll with bacon crust offers a flavorful twist on traditional turkey, making it the ideal centerpiece for any holiday table. The bacon crust adds a smoky, savory flavor that complements the juicy turkey meat perfectly. Furthermore, the breadcrumbs and Parmesan cheese create a deliciously crispy crust that adds a great texture to each bite.

This recipe is perfect for busy holiday cooks who want to impress their guests without spending too much time in the kitchen. The dish is easy to prepare and can be made ahead of time, making it a convenient option for those who want to reduce their holiday meal prep stress. Simply prepare the turkey roll with bacon crust up to the point where you brown it, then cover it and store it in the refrigerator until it is time to cook.

In conclusion, the turkey roll with bacon crust is a deliciously creative and unique alternative to traditional holiday food. It is a perfect blend of flavors and textures that will leave your guests impressed and satisfied. Add this dish to your holiday menu, and it will quickly become a family favorite for years to come.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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