Turkey Roll Stuffed with Sausage: A Delicious Twist on Traditional Turkey

Thanksgiving is around the corner, and it’s time to start thinking about the turkey! While there are many traditional ways to cook a turkey, there are also some creative and delicious twists to make your holiday feast unforgettable. One such dish is the Turkey Roll Stuffed with Sausage, a flavorful and juicy alternative to the traditional roasted turkey. In this article, we’ll explore what makes this dish so special and how to prepare it for your Thanksgiving guests.

The turkey roll stuffed with sausage is a popular Italian dish, also known as “Pollo Ripieno” in Italian. It’s one of the most delicious and scrumptious meals in the world of turkey dishes. This dish is made by rolling turkey cutlets or breast meat around a filling of Italian sausage, breadcrumbs, eggs, parmesan cheese, and other seasonings. Then the roll is baked in the oven until cooked through and golden brown. The result is a juicy and aromatic turkey roll with a crispy, flavorful crust on the outside.

One of the great things about this dish is that you can customize it to your liking. For example, you can use ground pork or beef instead of sausage, or you can add different spices or vegetables to the filling. You can also adjust the cooking time and temperature to get your desired level of doneness. The possibilities are endless!

To make a Turkey Roll Stuffed with Sausage, you’ll need a few ingredients:

Ingredients:

• 4 turkey cutlets or turkey breast slices

• 1 pound Italian sausage (sweet or spicy)

• 1 cup breadcrumbs

• 1/2 cup grated parmesan cheese

• 2 eggs, beaten

• 1/2 cup chopped fresh parsley

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• Cooking twine

Instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, mix sausage, breadcrumbs, parmesan cheese, eggs, parsley, salt, and pepper.

3. Place the turkey cutlets on a flat surface and season with salt and pepper.

4. Place a spoonful of sausage mixture onto the turkey cutlet lengthwise. Roll up the turkey with the filling tightly.

5. Tie with cooking twine, spacing the knots about 2 inches apart.

6. Place the turkey roll on a baking sheet. Brush with oil.

7. Bake for 45 minutes or until the internal temperature reaches 165 F.

8. Let the turkey roll rest for 10 minutes before slicing.

9. Serve the turkey roll with your favorite sides like mashed potatoes, green beans, and cranberry sauce.

The Turkey Roll Stuffed with Sausage is a crowd-pleaser, and your guests will love this beautiful and delicious roll on their plate. The stuffing adds richness and meatiness to the turkey meat, and the herbaceous flavors balance the dish. You can go easy on the sausage or make it spicy or sweet as per your preference, and you can adjust the seasoning to your taste.

In conclusion, Turkey Roll Stuffed with Sausage can become a new family tradition for your Thanksgiving and holiday meals. It’s a great alternative to roasted turkey, and it’s a dish that will make your loved ones happy and satisfied. Whether it’s for a small or large gathering, this recipe is sure to impress all your guests. Try it out and see for yourself how delicious it is!

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