Turkey cannoli filled with ricotta cheese and pine nuts

Cannoli is a beloved Italian dessert, a and crunchy pastry shell filled with creamy cheese and chocolate chips. It’s a treat that most people have tried at least once in their lives, and it’s easy to understand why it’s so popular. However, if you’re looking to switch things up and try a new version of this classic dessert, why not give Turkey Cannoli Filled with Ricotta Cheese and Pine Nuts a try?

This twist on the old favorite takes the traditional cannoli to a new level by replacing the pastry shell with tender slices of . This not only makes it a healthier option but also adds a savory component to the sweet filling.

The filling is a creamy blend of ricotta cheese, sugar, and cinnamon. The ricotta adds a lovely richness to the filling, while the sugar and cinnamon add a delicate sweetness that complements the turkey beautifully. A handful of pine nuts adds a crunchy texture, as well as a nutty flavor that takes this dish to a whole new level.

To make Turkey Cannoli Filled with Ricotta Cheese and Pine Nuts, you’ll need a few simple ingredients. You’ll need thinly sliced turkey breast, ricotta cheese, pine nuts, sugar, cinnamon, and a little bit of olive oil for frying.

Begin by mixing together the ricotta cheese, sugar, and cinnamon in a large bowl. Add a handful of pine nuts, and stir until everything is well combined.

Next, take a slice of turkey and spoon a generous amount of the ricotta mixture onto it. Roll the turkey around the filling, making sure that the filling is evenly distributed throughout the roll. Secure each roll with a toothpick, and set aside.

Heat a large skillet over medium-high heat, and add a splash of olive oil. Once the oil is hot, add the turkey rolls to the pan and cook for a few minutes on each side, or until they are golden brown and crispy.

Once the turkey rolls are cooked, remove them from the pan and let them cool for a few minutes. Then, remove the toothpicks and transfer the rolls to a serving platter.

Turkey Cannoli Filled with Ricotta Cheese and Pine Nuts is a delicious and unique twist on the classic Italian dessert. It’s a dish that’s sure to impress your guests and leave them asking for seconds.

This dish is not only easy to make, but it’s also a great way to use up leftover turkey from Thanksgiving or Christmas. It’s also a healthier option than traditional cannoli, as it’s made with turkey instead of pastry. Plus, the pine nuts add an extra boost of protein and healthy fats.

So, the next time you’re in the mood for something sweet but want to switch things up a bit, give Turkey Cannoli Filled with Ricotta Cheese and Pine Nuts a try. It’s a dish you won’t regret trying!