Turin and Veal in Tuna Sauce

Turin, the capital of the Piedmont region in northern Italy, is known for its rich culinary culture and history. It is famous for traditional dishes such as agnolotti, risotto, and bagna cauda. However, there is one dish that has gained popularity in recent years, and that is veal in tuna sauce.

Veal in tuna sauce is an unusual combination, but it is an excellent example of the Piedmontese skill of pairing unexpected flavors together. The dish is straightforward to prepare, but it requires the best quality ingredients to showcase its unique taste.

Veal is a favorite ingredient in Piedmontese cuisine, and it is often served with a creamy sauce. However, veal in tuna sauce is a variation of this classic dish. The tuna sauce is made with canned tuna, anchovies, capers, and garlic, blended together in a food processor to create a smooth and flavorful sauce. Once the sauce is ready, sautéed veal scaloppine is added to the pan, and the sauce is heated for a few minutes until the flavors of the veal and tuna sauce complement each other.

The combination of veal and tuna sauce may sound odd, but the dish is delicious and is a perfect example of the cross-influences in Piedmontese cuisine. Piedmont borders Liguria, a coastal region that is famous for its seafood dishes. The use of tuna in this recipe is a nod to Ligurian cuisine, and the Piedmontese twist on the recipe elevates this dish to a level of sophistication that is unique to this region.

If you are planning a trip to Turin, you must try veal in tuna sauce at one of the local restaurants. The dish is on the menu of most traditional Italian restaurants in the city, and it is a great example of Piedmontese cuisine at its best. The richness of the veal, the piquancy of the tuna sauce, and the delicate seasoning make the dish a must-have.

Moreover, if you want to try making veal in tuna sauce at home, get your hands on some high-quality ingredients such as canned tuna in olive oil, capers, and anchovies. Using high-quality ingredients is the key to a perfect dish, so ensure that you source your ingredients from a reliable vendor.

The preparation of the dish is quite simple. Start by pounding some veal scaloppine and season it with salt and pepper. Then sauté it in olive oil in a pan until it is golden brown. Meanwhile, make the tuna sauce by blending canned tuna, anchovies, capers, garlic, and olive oil in a food processor to create a smooth sauce. Next, add the tuna sauce to the pan with the veal and let the flavors blend together for a few minutes. The dish is now ready to be served.

In conclusion, if you are seeking a new and exciting culinary experience, try veal in tuna sauce, a dish that combines the best of Piedmontese and Ligurian cuisine. The richness of the veal and the piquancy of the tuna sauce make it a delicious and unique dish that is sure to tantalize your taste buds. So, whether you try it at a local restaurant in Turin or make it at home, veal in tuna sauce is definitely worth a try. Bon Appetit!