Tuna with herbs is a dish that has become increasingly popular in recent years. A tartare is a dish made from finely diced or minced raw meat, and tuna is the type of fish used in this recipe. The mixed herbs in this dish give it a unique flavor that can be tailored to your preferences.

To start preparing this dish, it is essential to select good quality, fresh tuna. You should aim for sushi-grade tuna that is firm, with a bright, deep-red flesh. The tuna should also be chilled to ensure that it stays fresh and maintains its texture and flavor.

Once you have your tuna, the next step is to begin the preparation process. Begin by slicing the tuna into small cubes. The cubes should be about a quarter to a half-inch in size, depending on your desired texture. When slicing the tuna, it is essential to use a sharp knife to avoid tearing the fish and ruining the texture.

Once you have your sliced tuna, the next step is to prepare your mixed herbs. You can use any combination of herbs that you like, but some popular choices include chives, cilantro, parsley, and thyme. The herbs should be fresh and finely chopped, so they are evenly distributed throughout the tartare.

Once you have your herbs, you can mix them into your sliced tuna. A good rule of thumb is to use about one tablespoon of herbs for every six ounces of tuna. You can adjust the amount of herbs based on your preferences.

After mixing in the herbs, it is time to add your dressing. You can use any dressing you like, but a popular choice is a mixture of soy sauce, sesame oil, and lime juice. This dressing provides a tangy flavor that complements the tuna and herbs nicely. You can also add additional ingredients to the dressing, such as garlic or ginger, for added flavor.

Once your dressing is mixed in, the last step is to plate your tuna tartare. You can use a mold to shape the tartare into a round mound or simply place it on a plate. The key is to ensure that the tartare is evenly distributed on the plate and that the herbs are visible on top.

Overall, tuna tartare with mixed herbs is a delicious dish that is perfect for a light appetizer or a main course. It is healthy, flavorful, and a great way to enjoy fresh seafood. Whether you are hosting a dinner party or simply looking for a new recipe to try at home, tuna tartare with mixed herbs is an excellent choice.

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