If you’re looking for a new and flavorful twist on traditional , try this delicious tuna meatloaf in a crust with hazelnut crumble. This recipe is easy to make, and it’s packed with flavor and nutrition. Plus, it’s a great way to switch up your meal routine and add variety to your dinner table.

To start, you’ll need the following ingredients:

– 2 cans of tuna, drained
– 1/2 cup of breadcrumbs
– 2 eggs, lightly beaten
– 1/4 cup of chopped onion
– 1/4 cup of chopped celery
– 1/4 cup of chopped red bell pepper
– 2 tablespoons of chopped fresh parsley
– 1 tablespoon of Dijon mustard
– 1/2 teaspoon of salt
– 1/2 teaspoon of pepper

For the crust, you’ll need:

– 1 roll of refrigerated pie crust
– 1 tablespoon of Dijon mustard

And, for the hazelnut crumble on top, you’ll need:

– 1/4 cup of chopped hazelnuts
– 1/4 cup of breadcrumbs
– 1 tablespoon of chopped fresh parsley
– 1 tablespoon of olive oil

To make the meatloaf, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine the tuna, breadcrumbs, eggs, onion, celery, red bell pepper, parsley, Dijon mustard, salt, and pepper. Mix everything together well.

Next, roll out the refrigerated pie crust onto a floured surface. Brush the crust with the tablespoon of Dijon mustard. Then, gently transfer the crust to a greased 9-inch pie dish. Press the crust down to fit the dish. Pour the tuna mixture into the crust and spread it out evenly.

To make the hazelnut crumble, combine the chopped hazelnuts, breadcrumbs, parsley, and olive oil in a small bowl. Mix everything together until it’s well combined.

Sprinkle the hazelnut crumble over the top of the tuna mixture in the pie dish.

Bake the tuna meatloaf for about 45 minutes, or until the crust is golden brown and the filling is set.

Let the tuna meatloaf cool for a few minutes before slicing and serving. This dish pairs well with steamed vegetables or a light salad.

Not only is this tuna meatloaf in a crust with hazelnut crumble tasty and filling, it’s also a good source of protein, vitamins, and minerals. Tuna is a great source of omega-3 fatty acids, which are important for heart and brain health. It’s also a good source of vitamin D, which is necessary for strong bones.

So, if you’re tired of the same old meatloaf recipe, give this tuna meatloaf in a crust with hazelnut crumble a try. You won’t be disappointed!

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