Truffled pork skewered on a stick is one of the most alluring dishes that you can ever taste. The process of preparing this delightful dish is the same as any confit. But infused with truffle, it becomes a definite crowd pleaser. Just imagine the tender and juicy pork meat with a subtle earthy truffle taste all in one bite.

Before we dive into the recipe, let’s dive into what confit means. It originated in France and involves slowly cooking meat in its fat or oil at low temperatures, then preserving it in the same fat or oil. This technique was introduced long ago to preserve meats without the use of refrigeration. Now it has been modernized and is used in many dishes worldwide. One of the most famous confits is duck confit that has been around for centuries. Nowadays, other meats can be used as substitutes, such as pork, chicken, and beef.

Pork is the perfect choice of meat for this recipe. It is succulent and tender, and the flavor marries well with the truffle oil. For the confit, you will need pork shoulder or a similar cut of meat, as it contains enough fat to keep the meat moist and tender when cooked.

To prepare the pork confit, first, salt it generously and let it rest 24 hours in the fridge. This process will dry out the meat and help with the preservation. Afterward, rinse the meat and let it dry. Next, melt the pork fat in a saucepan at a low temperature. Add the fresh truffle to the fat and let it infuse for a while. Now, add the sliced garlic and thyme, and let it simmer for a few minutes. Once that’s done, pour the mixture over the pork meat in a deep, ovenproof dish.

Make sure to cover all of the pork with the infused truffle oil and place in the oven. Let it cook for about 4 hours at 160°C (320°F) until the pork becomes tender. You will know it’s done when the meat can easily be pulled from the bone. Once it’s done, let it cool for a bit, then transfer it to the fridge to cool completely.

To serve, cut the pork into bite-size pieces and skewer them onto a stick. Be sure to include some of the crispy and crunchy bits for a texture contrast. You’ll be rewarded with a dish that’s both eye-catching and extremely flavorful. The truffle oil used in the pork confit adds an earthy aroma and a subtle taste that will elevate the skewered pork even further.

In conclusion, pork confit skewered on a stick is a dish that will take you through a culinary journey. The process of preparing this dish is not as complicated as you may think, and the end result is a beautiful plate that will impress and tantalize your guests. The combination of tender and juicy pork meat infused with the subtle earthy flavor of truffle and the crispy bits is an explosion of flavors and textures in each bite. Without a question, this recipe is perfect for entertaining or an intimate family dinner that will keep your guests talking about it for some time.

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