Trofie with is a delicious Ligurian recipe that has been a favorite among the locals for centuries. The recipe dates back to the 16th century and has been passed down through generations of families in Liguria. Trofie is a type of pasta that is native to Liguria and is made from a combination of flour, water, and salt. It is a very thin pasta that is twisted and shaped by hand, giving it a unique texture and taste.

The pesto sauce is a combination of , garlic, pine nuts, olive oil, and Parmesan cheese. The sauce is traditionally made in a mortar and pestle and is ground into a thick paste. It is then mixed with olive oil to create a smooth and creamy sauce that is perfect for coating the . The combination of the soft, delicate pasta and the intense flavors of the pesto make for a delicious and satisfying meal.

One of the great things about this dish is its simplicity. Trofie with pesto sauce only requires a few ingredients, making it easy to prepare at home. The key is to use high-quality ingredients, such as fresh basil and Parmesan cheese, to ensure that the dish is full of flavor.

To make trofie with pesto sauce, start by making the pesto. To do this, combine fresh basil, garlic, pine nuts, and Parmesan cheese in a mortar and pestle. Grind the ingredients into a thick paste, adding olive oil until the mixture is smooth.

Next, cook the trofie in a large pot of salted water, stirring occasionally until it is al dente. This should take around 8-10 minutes. Drain the pasta and set aside.

In a large skillet, heat the pesto sauce over medium-high heat. Add the trofie to the skillet and toss to coat the pasta in the sauce. Cook for a few minutes, stirring occasionally, until the pasta is heated through and the sauce is thick and creamy. Serve hot with a sprinkle of Parmesan cheese on top.

Trofie with pesto sauce is a classic Ligurian dish that is perfect for any occasion. It is simple to make yet full of flavor, making it a hit with both kids and adults alike. The dish pairs well with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, and a fresh salad or grilled vegetables.

In conclusion, trofie with pesto sauce is a delicious and satisfying Ligurian recipe that is sure to impress. With its simple ingredients and easy preparation, it is the perfect meal for a dinner party or a quiet night in. So why not give it a try and bring a taste of Liguria to your own kitchen?

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