Trenette is a traditional pasta dish that hails from the beautiful region of Liguria, in Italy. This dish uses a type of pasta that is similar to linguine but flat and slightly thicker. Trenette is normally served with the classic Genovese pesto, but there are other variations that are worth trying for those who are looking to elevate their pasta game. In this article, we will be discussing a delicious recipe that involves the use of raw and arugula.

Squacquerone cheese is a soft, spreadable cheese that is commonly found in the Emilia-Romagna region of Italy. This cheese has a unique flavor that is slightly tangy and creamy, making it perfect for pasta dishes. On the other hand, arugula is a peppery leafy green that is commonly used in salads and sandwiches. Its strong and distinct flavor makes it an ideal complement to the creaminess of squacquerone cheese.

To start the recipe, bring a pot of salted water to a boil. Once the water is boiling, add the pasta and cook for around 10-12 minutes, or until it is al dente. While the pasta is cooking, wash a handful of arugula leaves and chop them into small pieces.

Once the pasta is cooked, drain it and reserve a cup of the cooking water. Return the pasta to the pot and add a generous amount of raw squacquerone cheese. Mix everything together and add a splash of the reserved cooking water to create a smooth and creamy sauce.

Finally, add the chopped arugula and mix everything together. The heat from the pasta will slightly wilt the arugula, releasing its flavors and aromas.

This dish is simple yet delicious, with the raw squacquerone cheese adding a creamy and tangy note to the pasta. The arugula adds a layer of freshness and a peppery kick which balances out the richness of the cheese. It is a dish that is perfect for a quick and easy meal, or for a dinner party with friends.

In Italy, food is more than just sustenance; it is a reflection of its culture and traditions. The use of local and seasonal ingredients is at the heart of Italian cuisine, and this recipe is a perfect example of that. The raw squacquerone cheese and arugula are ingredients that are commonly found in the Emilia-Romagna region, and the trenette pasta is a Ligurian specialty.

In conclusion, this recipe is a delicious representation of the simple yet flavorful nature of Italian cuisine. The combination of trenette pasta, raw squacquerone cheese, and arugula creates a dish that is rich, creamy, and bursting with flavors. It is a dish that is easy to prepare and perfect for any occasion, whether it is a weeknight dinner or a dinner party with friends. With just a few simple ingredients, you can transport yourself to the picturesque regions of Liguria and Emilia-Romagna, and experience the true essence of Italian cuisine.

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