Traffic light pizza with spinach and eggs

This dish combines the classic flavors of spinach and eggs with the convenience of pizza. It’s a quick and easy recipe that can be enjoyed any time of day.

To get started, preheat your oven to 375°F. To make the pizza crust, you can use store-bought pizza dough or make your own. If making your own, simply mix together 2 cups of flour, 1 package of active dry yeast, 1 teaspoon of sugar, 1 teaspoon of salt, and 3/4 cup of warm water. Knead the dough until it’s smooth and let it rise for 10-15 minutes.

Once your dough is ready, spread it out on a greased pizza pan. To create the “traffic light” effect, use red, orange, and green toppings. For this recipe, we’ll be using spinach (green), sun-dried tomatoes (red), and eggs (orange).

First, sprinkle a layer of spinach leaves over the pizza dough. Next, add a layer of sun-dried tomatoes (either diced or sliced). Crack 4-6 eggs onto the pizza, spacing them out evenly. Be sure to leave room around each egg for them to expand while cooking.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs are cooked to your liking. If you prefer your eggs runny, bake for less time (around 12-15 minutes). For fully cooked eggs, bake for closer to 20 minutes.

When your pizza is done, remove it from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Not only is traffic light pizza with spinach and eggs delicious, it’s also packed with nutrients. Eggs are an excellent source of protein and vitamin D, while spinach is rich in iron, magnesium, and vitamin K. Sun-dried tomatoes are also high in lycopene, an antioxidant that can help protect against cancer and other diseases.

This recipe is easily customizable, allowing you to substitute different toppings to suit your taste. Other healthy options include adding bell peppers (either green, red, or yellow) or using mushrooms instead of sun-dried tomatoes. You could also add a sprinkle of cheese or herbs like oregano or basil.

In addition to its nutritional benefits, traffic light pizza with spinach and eggs is also a fun dish to make with kids. Let them help spread the toppings and crack the eggs (with supervision, of course). Not only will they love the end result, but they’ll also be more likely to eat their veggies when they’re part of a pizza.

In conclusion, traffic light pizza with spinach and eggs is a delicious and healthy dish that’s easy to make and fun to eat. Whether you’re looking for a quick breakfast, a late-night snack, or a meal to share with family and friends, this recipe is sure to satisfy. Try it out today and see for yourself!