Traditional drinks from Greece

Greece is a country renowned for its rich history, breathtaking landscapes, and mouthwatering cuisine. Among the many aspects that contribute to its gastronomic fame are the delicious traditional drinks that have been enjoyed by Greeks for centuries. These drinks reflect the diversity and abundance of Greece’s natural resources, as well as the deep-rooted cultural heritage of the country. In this article, we will delve into some of the most popular traditional drinks from Greece.

Ouzo is perhaps the most iconic Greek alcoholic beverage. It is a strong anise-flavored drink that is best enjoyed as an aperitif. Ouzo is made by distilling alcohol and infusing it with various herbs and botanicals, most notably anise. It is typically served in small shot glasses with ice and water, which brings out its unique flavors. Ouzo is often enjoyed alongside mezze, an assortment of small dishes such as olives, feta cheese, and grilled seafood. The distinct taste and aroma of ouzo make it an essential part of Greek culture and social gatherings.

Another traditional alcoholic beverage is Retsina. This white wine has a distinct taste due to the resin used during the fermentation process. Historically, resin was added to wines to seal the amphorae, clay jars used for storage. Nowadays, Retsina is made by fermenting Savatiano or Roditis grapes and infusing them with Aleppo pine resin. The resin imparts a distinctive pine and herbal flavor to the wine, making it a refreshing choice for a sunny day. Retsina is often served chilled and pairs exceptionally well with Greek dishes, particularly fish and seafood.

Moving on to non-alcoholic options, Greek coffee is a must-try for any caffeine enthusiast. Also known as Ellinikos kafes, Greek coffee is prepared using a small pot called a briki and finely ground coffee beans. The briki is placed over heat, and the coffee is brewed slowly until a thick foam forms on top. The result is a strong and aromatic brew that is often enjoyed in small, demitasse-style cups. Greek coffee is typically served with a glass of water to cleanse the palate before drinking. This beverage is an integral part of Greek culture, often enjoyed alongside conversations and social gatherings.

When it comes to non-alcoholic refreshments, Frappé stands out as a Greek favorite. This iced coffee beverage has become increasingly popular worldwide due to its delicious taste and versatility. Frappé is made by shaking instant coffee, sugar, and water together until a frothy mixture is formed. The drink is then poured over ice and milk, if desired. It can be customized by adding flavors such as chocolate or vanilla, as well as different types of milk. Frappé is perfect for a warm summer day or as an energizing pick-me-up at any time.

Last but certainly not least is Mastiha, a unique liqueur made from the resin of the mastic tree. This tree only grows in the southern part of the island of Chios, giving Mastiha its exclusivity. The resin is collected and processed to create a liqueur that boasts a sweet and herbal flavor with a remarkable aftertaste. Mastiha liqueur is enjoyed on its own as a digestif or used as an ingredient in cocktails and desserts. It is also used in traditional medicinal remedies due to its purported health benefits.

In conclusion, traditional drinks from Greece offer a captivating glimpse into the country’s vibrant culture and abundant natural resources. From the iconic ouzo and Retsina to the beloved Greek coffee and Frappé, there is a beverage for every taste and occasion. Let these traditional drinks transport you to the sun-drenched shores and picturesque villages of Greece, where the art of drink-making is cherished and shared with joy.