Tortilla are a type of snack food made from corn s that are sliced into wedges and then fried or baked. They are a popular and versatile snack that can be eaten on their own or used as a base for dips such as salsa, or bean dip.

One popular way to enjoy tortilla chips is with a side of salad and guacamole. The combination is a delicious and reing meal that is perfect for when you want something light and healthy.

To make the salad, start by chopping up your favorite greens such as lettuce, spinach, or arugula. Add in some chopped tomatoes, red onion, and cucumber. You could also add in some bell peppers, carrots, or any other vegetables that you like.

Once you have your salad ingredients prepared, you can start on the guacamole. In a mixing bowl, mash up two ripe avocados with a fork, making sure to leave some chunks for texture. Add in some diced tomatoes, red onion, and a squeeze of lime juice. Season with salt and pepper to taste.

To assemble your dish, simply arrange a pile of tortilla chips on a plate, then add a generous portion of salad on top. Spoon some guacamole over the salad, and you’re ready to go! The combination of crunchy tortilla chips, fresh salad, and creamy guacamole is a match made in heaven.

One of the great things about this dish is that it is highly customizable. You can switch up the type of greens or vegetables you use in the salad, or add in some protein like grilled chicken or shrimp. You could also experiment with different types of dips or sauces – try using a tomato salsa instead of guacamole, or a spicy mayo for an extra kick.

Another benefit of this dish is that it is relatively healthy. Tortilla chips are made from corn, which is a whole grain and a good source of fiber. Avocado is also a great source of healthy fats, while the vegetables in the salad provide essential vitamins and minerals.

However, it’s important to keep in mind that the overall calorie of your dish will depend on how many chips you eat and how much guacamole you use. Tortilla chips can be high in calories and fat, so it’s best to enjoy them in moderation. If you’re watching your calorie intake, you could try swapping the chips for some crudités or whole grain crackers instead.

In conclusion, tortilla chips with salad and guacamole is a delicious and healthy snack that is easy to make and highly customizable. Whether you’re looking for a light meal or a tasty snack, this dish is sure to satisfy your cravings. So next time you need a quick and easy meal, why not try out this classic combination?

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