Topinambur, also known as Jerusalem artichoke, is a that has a slightly sweet taste and a crunchy texture. It is a great ingredient in many , and today, we will talk specifically about in sweet and sour sauce.

Sweet and sour sauce is a flavorful sauce that is commonly used in Chinese cuisine. It is a great addition to many dishes, including meat, vegetables, and even fish. The sauce has a balance of sweet and sour flavors that complement each other perfectly. The sweet taste comes from sugar or honey, while the sour taste comes from vinegar.

To make sweet and sour sauce, you will need some basic ingredients such as vinegar, sugar, soy sauce, cornstarch, and ginger. However, to make it more interesting, we will add some topinambur to the mix. The combination of the sweet and crunchy topinambur with the tangy sweet and sour sauce will make your taste buds dance.

Ingredients:

– 300g of topinambur
– 1 red bell pepper
– 1 green bell pepper
– 1 onion
– 2 garlic cloves
– 1 tablespoon of grated ginger
– 1 tablespoon of soy sauce
– 2 tablespoons of vinegar
– 2 tablespoons of honey
– 1 tablespoon of cornstarch
– 2 tablespoons of water
– Salt and pepper
– Sesame seeds (optional)

Instructions:

1. Peel the topinambur and cut them into thin slices, about 2mm thick. Cut the bell peppers and onion into thin strips.

2. Heat some oil in a large skillet or wok over medium-high heat.

3. Add the topinambur slices to the skillet and stir-fry for 3-4 minutes until they’re lightly browned and crispy.

4. Remove the topinambur from the skillet and set them aside.

5. In the same skillet, add some more oil, the bell peppers, onion, and garlic. Stir-fry for 2-3 minutes until they start to soften.

6. Add grated ginger to the vegetables and stir-fry for another minute.

7. In a separate bowl, mix the cornstarch and water until the cornstarch dissolves completely.

8. Add the soy sauce, vinegar, honey, salt, and pepper to the skillet and stir well.

9. Pour the cornstarch mixture into the skillet and stir. Cook for 1-2 minutes until the sauce thickens.

10. Add the topinambur back to the skillet and stir well to coat the vegetables with the sweet and sour sauce.

11. Serve hot, garnished with sesame seeds if desired.

Sweet and sour topinambur is a great side dish that will make any meal more interesting. It is easy to make, healthy, and delicious. The topinambur adds a unique flavor and texture to the dish that will surprise your taste buds. You can serve it with rice, noodles, or any protein you like. Give it a try, and you will not be disappointed!

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