Flans are delicate and velvety desserts that never go out of style. They are made from a mixture of eggs, milk, sugar, and other flavor-enhancing ingredients, and can be served warm or chilled. While most people associate flans with treats like caramel or vanilla, there’s a lesser-known variation that water the mouth of gourmands – Topinambur flan.

Topinambur is a native North American plant that is a close relative of the sunflower. It’s also known as Jerusalem artichoke, although it’s neither an artichoke nor from Jerusalem. The tuberous root is low in calories and high in healthful nutrients, such as potassium, iron, and dietary fiber. But more than that, Topinambur has a nutty, sweet flavor that works wonderfully in flans.

To make Topinambur flan, you’ll need around one pound of fresh or frozen Topinambur, peeled, and cut into small pieces. In a pan set over medium heat, cook the Topinambur in milk until tender. Take off the heat, and blend the mixture in a blender or food processor until it’s smooth. Set aside.

In another saucepan, whisk together four egg yolks, 1/2 a cup of granulated sugar, one tablespoon of cornstarch, and a pinch of salt. Combine this mixture with the Topinambur puree and stir well. In a separate bowl, beat four egg whites until stiff peaks form. Fold the egg whites gently into the Topinambur mixture until evenly combined.

Grease a flan tin with butter and pour in the mixture. Place the flan tin into a larger oven-safe dish and fill the larger dish halfway with hot water. This will create a water bath that helps to cook the flan gently and evenly. Bake in a preheated oven at 325°F degrees for around 45 minutes or until the Topinambur flan is set and golden brown on top.

Once baked, take the flan out of the oven and let it cool for at least 30 minutes before slicing. Serve Topinambur flan either chilled or at room temperature. You can also top it with whipped cream, fresh berries, or caramel sauce, depending on your preferences.

Topinambur flan is a light and airy dessert that’s the perfect ending to a meal. It’s an excellent alternative to traditional flans, and it’s a subtle way to introduce new flavors to your dinner guests. Plus, it’s gluten-free and vegan-friendly, making it a versatile dessert that everyone can indulge in.

In conclusion, Topinambur flan is a delicious and unique dessert that is worth trying. This humble root vegetable may not be the first ingredient you think of when making a flan, but it creates a delightful dish that’s flavorful, healthy, and easy to prepare. Whether you’re a seasoned chef or a novice cook, Topinambur flan is a dessert that you’ll want to add to your recipe book. Give it a try, and impress your friends and family with your culinary skills!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!