Tonnarello, the Number One

If you are a pasta lover, then you must have tried various types of pasta dishes. From spaghetti to penne, there is a wide range of pasta shapes and styles to choose from. However, one type of pasta that stands out from the rest is tonnarello. Tonnarello, often referred to as spaghetti alla chitarra, is a traditional Italian pasta with a unique square shape. Let’s delve into the fascinating world of tonnarello and discover why it is considered the number one pasta choice for many.

The name tonnarello originates from the Italian term “tonnar,” which means a fishing net used for catching tuna. This unique name is a testament to the pasta’s origin and connection to the sea. Tonnarello is particularly popular in the Abruzzo region of Italy, where it is often enjoyed with meat-based sauces or seafood dishes.

One of the defining features of tonnarello is its shape. Unlike other traditional pasta shapes like spaghetti, tonnarello is square and has a thick, chewy texture. It is made by rolling out a sheet of pasta dough and then cutting it into thin, rectangular strips using a special tool called a chitarra. The chitarra resembles a guitar with strings running across it, and the dough is passed through these strings to create the signature shape of tonnarello.

The unique shape and texture of tonnarello make it perfect for pairing with hearty and robust sauces. Its square shape allows the pasta to hold on to sauces better, ensuring every bite is filled with flavor. A classic sauce to pair with tonnarello is the traditional ragu. The rich and meaty ragu clings to the pasta strands, creating a mouthwatering combination of flavors and textures.

Another popular way to enjoy tonnarello is with seafood-based sauces. The chewiness of the pasta complements the delicate flavors of seafood, creating a harmonious blend of tastes. In coastal regions of Italy, tonnarello is often served with fresh clams or mussels in a garlic and white wine sauce, a combination that is sure to transport your taste buds to the Mediterranean.

The versatility of tonnarello extends beyond traditional sauce pairings. Its unique shape and texture make it a perfect ingredient for pasta salads and stir-fry dishes. The square shape holds up well to cooking, ensuring that the pasta remains al dente and doesn’t become mushy or overcooked. This makes it an excellent choice for serving cold in a pasta salad with fresh vegetables and a light dressing, or stir-frying with vegetables, meat, or seafood for a quick and delicious meal.

Apart from its versatility and delicious taste, tonnarello holds a special place in Italian culinary traditions. The process of making tonnarello by hand using a chitarra is a time-honored tradition that has been passed down through generations. It is a reminder of the dedication and craftsmanship that goes into creating authentic Italian dishes.

In conclusion, tonnarello is undoubtedly the number one pasta choice for many pasta lovers. Its unique square shape, chewy texture, and versatility make it a standout among other pasta varieties. Whether you choose to pair it with a rich meat sauce or a light seafood dish, tonnarello is sure to delight your taste buds and transport you to the enchanting flavors of Italy.