Tomatoes are a versatile and delicious fruit (yes, they are not vegetables!) that naturally thrive during months. Hearty, juicy, and bursting with flavor, can be used in all kinds of refreshing and summer . Here are a few to help you make the most of ripe summer tomatoes:

1. Tomato and watermelon salad

Fruit and vegetables don’t seem like natural bedfellows, but this refreshing salad really works. Layer slices of ripe watermelon and juicy tomatoes, drizzle with a little fresh mint, and add a pinch of sea salt. The sweetness of the watermelon ly complements the tangy taste of the tomato, while the mint gives the dish a lovely summery aroma.

2. Gazpacho

Gazpacho is a refreshing cold soup that’s perfect for hot summer days. To make it, blend ripe tomatoes, bell peppers, onion, cucumber, and garlic. Season the mixture with olive oil, sherry vinegar, salt, and pepper, and chill for a few hours before serving. You can mix it up with toppings, such as croutons or chopped cucumber.

3. Tomato bruschetta

Tomato bruschetta is a simple but tasty appetizer that showcases the best of summer tomatoes. Toast slices of bread, then rub them with garlic and olive oil. Top the bread with diced fresh tomatoes, basil, and a sprinkling of sea salt. It’s an easy recipe that’s sure to impress your guests!

4. Tomato and mozzarella salad

A classic summer recipe, the tomato and mozzarella salad is a crowd-pleaser. Slice ripe tomatoes and fresh buffalo mozzarella, and arrange them on a plate. Drizzle the dish with extra-virgin olive oil, balsamic vinegar, and add a few fresh basil leaves. It’s light, refreshing, and best served chilled.

5. Spaghetti with fresh tomato sauce

Forget jarred tomato sauce – in the summer, it’s all about the fresh stuff. To make your own, cut up ripe tomatoes and cook them with garlic and olive oil in a skillet. Season with salt and pepper, and cook until the tomato mixture starts to break down. Cook spaghetti al dente and mix it with the fresh tomato sauce. Serve with grated Parmesan cheese and fresh basil.

6. Tomato and corn salad

Corn and tomato are two classic summer ingredients that work well together in a salad. Cook corn on the cob, then cut off the kernels and toss them with diced tomatoes, chopped basil, and a drizzle of olive oil. Add a little crumbled feta cheese for a salty kick.

7. Caprese skewers

Caprese skewers are a fun twist on the classic tomato and mozzarella salad. Cut up cherry tomatoes and fresh mozzarella, and thread them onto a skewer with a fresh basil leaf. Drizzle the skewers with a balsamic reduction (which is balsamic vinegar simmered with a little sugar until it thickens). It’s a tasty finger food that’s perfect for summer parties.

These are just a few ideas to help you make the most of summer tomatoes. Whether you’re looking for a savory meal or a refreshing side dish, there are endless possibilities for using this delicious fruit.

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