Looking for a new and exciting way to use up those fresh tomatoes? Look no further than this delicious tomato savory recipe!

Ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 tsp salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice water
– 3 large or 4 small tomatoes, sliced
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

2. Gradually add the ice water to the mixture, stirring until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

3. Preheat the oven to 375F.

4. Roll out the chilled dough on a lightly floured surface into a large circle about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper.

5. Arrange the tomato slices in a single layer over the dough, leaving about an inch of room around the edges. Sprinkle the goat cheese and basil evenly over the tomatoes.

6. Drizzle the olive oil over the tomatoes and sprinkle with salt and pepper.

7. Fold the edges of the dough over the filling, pleating the dough as you go.

8. Bake for 30-40 minutes or until the crust is golden brown and the tomatoes are soft and juicy.

9. Let the galette cool for a few minutes before slicing and serving.

This tomato savory galette recipe is the way to showcase the bright and fresh flavors of juicy tomatoes. The flaky, buttery crust pairs perfectly with the tangy goat cheese, fragrant basil, and ripe tomatoes. This galette is also incredibly versatile – you can swap out the goat cheese for feta or mozzarella, and add other ingredients like caramelized onions or roasted garlic for even more flavor.

Whether you serve this tomato savory galette as a main dish with a green salad on the side, or slice it up as a tasty appetizer for a summer party, it’s sure to be a hit with your family and friends. So next time you’re looking for a creative and delicious way to use up those fresh tomatoes, give this savory galette recipe a try!

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