Tomato risotto is a staple dish in Italian cuisine, and my grandmother’s recipe reigns supreme. It’s a simple, yet delicious recipe that is comforting and satisfying. My grandmother, who was born and raised in a small village in Italy, passed down the recipe to my mother, and I continue to make it today. Here is the recipe that has been in my family for generations.

Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup Arborio rice
– 1 cup canned crushed tomatoes
– 3 cups hot chicken or vegetable broth
– 1/2 cup freshly grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large skillet or Dutch oven, heat olive oil over medium heat. Add onions and garlic and sauté until they are translucent, about 5 minutes.

2. Add Arborio rice to the skillet and stir continuously for about 2-3 minutes until the rice is lightly toasted.

3. Add crushed tomatoes to the skillet and continue to stir for another 2-3 minutes.

4. Gradually add hot broth to the skillet, about 1/2 cup at a time, and stir the mixture until the broth is absorbed before adding more. Continue doing this until the rice is cooked through and has a creamy texture, about 20-25 minutes.

5. Remove the skillet from heat and stir in freshly grated Parmesan cheese until it is completely melted and mixed in with the risotto. Add salt and pepper to taste.

6. Serve hot and garnish the dish with fresh herbs, chopped tomatoes, or a sprinkle of grated Parmesan cheese.

This recipe is so versatile; you can customize it to your liking. Add in cooked shrimp, chicken, or vegetables such as asparagus, mushrooms, or zucchini to give it a unique twist. You can also substitute canned tomatoes with fresh ones or add in tomato paste to give it a richer flavor. The possibilities are endless.

The secret to making a perfect tomato risotto is to stir the rice continuously, so that it doesn’t stick to the pan and burn. You also want to add hot broth to the rice to help it absorb the flavors better.

Tomato risotto is a dish that is perfect for any occasion, whether it’s a cozy night in or a dinner party with friends. It’s filling, comforting, and easy to make. The recipe has been in my family for generations, and I hope it becomes a staple dish in your household as well.

In conclusion, Tomato risotto is a classic Italian dish that is perfect for any occasion. My grandmother’s recipe has been in my family for generations, and I’m proud to carry on the tradition. This comforting dish is easy to make, versatile, and customizable. So, go ahead and give my grandmother’s recipe a try, and let it become a go-to dish in your household. Buon appetito!

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