Today we are bringing a piece of Puglia to Milan by delivering our beloved pasta to this bustling city. Orecchiette is a traditional pasta shape hailing from the southern Italian region of Puglia. The name orecchiette means “little ears” in Italian, referring to the unique shape of this pasta – small, round disks that are thinner in the center and thicker at the edges, creating a slight concave indentation.

Puglia is known for its beautiful coastline, historic towns, fresh seafood, and of course, its delicious cuisine. Orecchiette is just one of the many culinary delights that Puglia has to offer. The pasta is typically made with durum wheat flour and water, with no egg added. It is then shaped by hand, a process that requires skill and patience. The pasta is then cooked in salted boiling water until al dente, and served with a variety of sauces and toppings.

One of the most famous dishes made with orecchiette is “orecchiette alle cime di rapa”, which translates to “orecchiette with turnip greens”. The dish consists of orecchiette pasta served with a sauce made from sautéed turnip greens, garlic, chili pepper, and anchovies. The bitterness of the turnip greens is balanced by the savory flavor of the anchovies, making for a delicious and comforting dish that is beloved by many.

But orecchiette is a versatile pasta that can be served with a variety of other sauces and toppings as well. It pairs well with tomato-based sauces, like a classic marinara or a hearty meat ragù. It can also be served with creamy sauces, like a rich and indulgent alfredo sauce. And of course, it can be dressed simply with a drizzle of olive oil and a sprinkle of Parmesan cheese for a quick and easy weeknight dinner.

Today, we are bringing our handmade orecchiette pasta to Milan, a bustling city in northern Italy that is known for its fashion, design, and cultural landmarks. Milan is also home to a thriving food scene, with both traditional Italian cuisine and international flavors represented. Our orecchiette is sure to stand out among the other pasta dishes in Milan, with its unique shape and delicious flavor.

We take pride in our handmade pasta, made with the highest quality ingredients and the utmost care. Each piece of orecchiette is shaped by hand, ensuring that it is perfectly formed and free from any imperfections. We use only the finest durum wheat flour and filtered water, creating a pasta that is both nutritious and delicious.

Bringing our orecchiette pasta to Milan is a way for us to share a piece of Puglia with this vibrant city. We believe that food is a universal language, and that by sharing our traditional dishes with others, we can bring people together and celebrate our shared love of delicious, comforting cuisine.

In conclusion, today we are proud to be delivering Puglian orecchiette to Milan. This little piece of southern Italy is sure to make a big impression on the city’s food scene, with its unique shape and delicious flavor. We hope that our pasta will bring a taste of Puglia to those in Milan, and that it will be enjoyed by many for years to come.

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