Tiramisu is a dessert that has been around for many years, and it originated in the Veneto region of Italy. The name Tiramisu means “pick me up,” and it is believed that the dessert was created as a revitalizing treat for tired workers. Today, it is a popular dessert served in Italian restaurants and enjoyed by people worldwide.
To make Tiramisu with forest fruits, you will need the following ingredients:
– 6 egg yolks
– ¾ cup sugar
– ⅔ cup milk
– 1 ¼ cups heavy cream
– 1 cup mascarpone cheese
– 1 ½ cups mixed berries (strawberries, blueberries, blackberries, raspberries)
– 1 ½ cups brewed coffee, cooled
– 24 ladyfingers
– Cocoa powder for dusting
Instructions:
1. In a mixing bowl, beat the egg yolks with the sugar until the mixture becomes pale and fluffy.
2. In a saucepan, heat the milk until it starts to boil. Then, pour the hot milk into the egg yolks mixture while whisking continuously.
3. Transfer the mixture back to the saucepan and cook it over low heat, stirring continuously until it thickens. Do not allow it to boil.
4. Remove the saucepan from the heat and let the mixture cool.
5. In a separate mixing bowl, whip the heavy cream until soft peaks form. Then, fold in the mascarpone cheese.
6. Add the cooled egg mixture to the cream mixture and whisk until everything is combined.
7. In a separate bowl, mix the mixed berries together.
8. Dip each ladyfinger into the cooled coffee and place it at the bottom of a rectangular dish. Repeat until the bottom of the dish is covered in a single layer of ladyfingers.
9. Spread half of the cream mixture over the ladyfingers.
10. Add a layer of mixed berries.
11. Repeat the layering process again, starting with the ladyfingers.
12. Cover the dish with plastic wrap and chill it in the fridge for at least 2 hours or overnight.
13. Before serving, dust the top of the Tiramisu with cocoa powder.
The result is a rich and creamy Tiramisu that is perfectly balanced with the sweetness of the berries. The forest fruits add a burst of color and flavor to the classic dessert and make it a perfect summer treat.
In conclusion, Tiramisu with forest fruits is a delicious variation of the classic Italian dessert that will impress your guests. It is easy to make, and the addition of mixed berries makes it a perfect summer dessert. So, the next time you want to make something sweet, give this recipe a try and enjoy!