Tiles with artichoke cream and salami pasta

When it comes to dishes, there are countless variations one can make using different ingredients and flavor combinations. But have you ever tried combining with artichoke cream and salami pasta? It may sound like an unusual pairing, but it is incredibly delicious and satisfying. This dish is perfect for those who love flavorful and creamy sauces paired with savory meats.

To start with, let’s break down the key ingredients that make up this pasta dish. The first one is tiles, a type of pasta that is similar to lasagna, but smaller in size. Tiles can be found at most grocery stores or specialty Italian markets. They are perfect for this pasta dish as they have a slightly chewy texture that pairs well with a creamy sauce.

The next key ingredient is artichoke cream. This rich and flavorful sauce is made by blending cooked artichoke hearts with cream, garlic, Parmesan cheese, and salt and pepper. The result is a smooth and creamy sauce that is heavenly when paired with pasta.

Finally, the last ingredient is salami. This cured meat adds a salty and savory flavor to the dish that complements the creamy artichoke sauce nicely.

To make this dish, start by boiling the tiles in a large pot of salted water. Cook them according to the package instructions until they are al dente, which usually takes around 8-10 minutes. Drain the pasta and set it aside.

While the pasta is cooking, you can make the artichoke cream sauce. Begin by heating up some olive oil in a pan over medium heat. Add minced garlic and cook for a minute or until fragrant. Then, add the cooked artichoke hearts and cook them for about 5 minutes until they are tender. Once the are cooked, add some heavy cream and Parmesan cheese to the pan. Cook the sauce for a few minutes until it starts to thicken.

Once the sauce is ready, add the drained pasta to the pan and toss it with the artichoke cream sauce until everything is well coated. Then, add the sliced salami to the pan and cook for another minute or so until it’s heated through.

Serve the pasta hot and topped with some additional Parmesan cheese and freshly chopped parsley if desired. The combination of the chewy tiles, creamy artichoke sauce, and salty salami is pure perfection. This dish is perfect for a comforting weeknight dinner or a special occasion.

In conclusion, tiles with artichoke cream and salami pasta is a mouthwatering dish that’s sure to become a favorite in your recipe book. The recipe is easy to make and the flavor combination is unique and delicious. This dish can be enjoyed by the whole family and is perfect for those who love a good pasta dish with a twist. So, the next time you’re looking for a tasty dinner idea, give this recipe a try and taste for yourself why it’s an irresistible pairing.