There’s no denying that pancakes are versatile enough to be eaten any time of the day – breakfast, lunch, or dinner. And while most of us are used to having them sweet, pancakes can also be savory. One delicious example is the thousand leaves of pancakes with and tuna.

This dish is a delightful mix of flavors and textures that will make your taste buds sing. It consists of layers of pancakes filled with a mixture of smoked swordfish and tuna, which is then topped with a salad of arugula and cherry tomatoes. The result is a refreshing meal that will leave you satisfied and happy.

Let’s start with the pancakes. We’re not talking about your usual fluffy American pancakes, but the thin and delicate ones that are closer to crepes. You can make them from scratch or use store-bought ones if you’re short on time. Ideally, you want them to be around 6 inches in diameter and stack them on top of each other until you have about 10 layers.

For the filling, you’ll need smoked swordfish and tuna. You can use either fresh or canned fish, but the smoked variety will provide a more intense flavor. Flake the fish into small pieces and mix them with mayonnaise, lemon juice, and chopped dill. The result should be a creamy and tangy spread that will be the star of the dish.

Now it’s time to assemble the pancakes. Spread a layer of the fish mixture on top of the first pancake, then place the second pancake on top. Repeat this process until you have used all the pancakes and filling. The result should be a stack of thin pancakes interspersed with layers of fish spread.

To finish the dish, you’ll need to make a simple salad with arugula and cherry tomatoes. Toss the arugula with some olive oil and lemon juice, then add the halved cherry tomatoes and season with salt and pepper. You can also add a sprinkle of feta cheese or chopped nuts for extra crunch.

To serve, cut the pancake stack into wedges and place them on a platter. Top each wedge with a spoonful of the salad and serve immediately. The combination of the soft and savory pancakes with the fresh and tangy salad is a winning combination that will wow your guests.

In conclusion, the thousand leaves of pancakes with smoked swordfish and tuna is a dish that will challenge your palate and reward your taste buds. It’s an elegant and creative way to enjoy pancakes and fish, and it’s perfect for a brunch, lunch, or dinner party. Try it out and impress your family and friends with your culinary skills.

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