Maman is an upscale patisserie located on Centre Street in Soho, Manhattan. It was founded by Benjamin Sormonte and Elisa Marshall- two friends who wanted to create a restaurant that celebrated their French and American cultures. The duo opened their first Maman location in Toronto, Canada, in 2014 and quickly expanded to New York City, where they now operate several locations.
What sets Maman apart from other patisseries in the area is the atmosphere it exudes. The design is a mix of French Provençal and American vintage elements. The café has a cozy and welcoming atmosphere that invites patrons to stay and enjoy their coffee or pastry. The marble-top tables, exposed beam ceiling, and mismatched chairs add to the rustic charm of the café.
More than its ambiance, Maman is known for its freshly baked pastries, bread, and French-inspired menu. Patrons rave about their customer service and the quality of the food, which is sourced from local vendors.
But what makes this patisserie unique is its ability to draw in creatives from all over the city. Maman regularly hosts artists and designers in its café spaces for showcases and pop-ups. It is a place where artists come to enjoy a cup of coffee and find inspiration in the serene environment. In addition, Maman has also collaborated with brands such as Adidas, Anthropologie, Glossier, and others, for various events.
Maman’s founders, Benjamin and Elisa, are keen on implementing a community-first approach. They even named their business the French word for “mom”, inspired by the memories of homemade French cooking and baking that both of them shared with their mothers.
Moreover, Maman also believes in using its platform to support philanthropic causes. They have partnered with organizations such as DonorsChoose.org and the Food Bank for New York City, among others, to provide relief to those in need.
In conclusion, Maman has become a hotspot for designers and artists in Soho, and for good reason. It is a place where creative minds can come together and exchange ideas while enjoying delicious food and a welcoming ambiance. The owners have managed to create a space that is more than just a restaurant, but a community hub that celebrates good food, creativity, and philanthropy.