The wine can give you a fever

Wine, the beloved beverage that has been enjoyed for centuries, is often associated with elegance, relaxation, and celebration. However, it is essential to be aware of the potential health risks associated with wine consumption. In particular, some people may experience a fever after consuming wine. While this phenomenon is relatively rare, it is crucial to understand why it occurs and what steps can be taken to prevent it.

One of the primary reasons why wine can give you a fever is due to allergies or sensitivities. Wine is made from grapes, which contain natural compounds such as proteins and histamines. These compounds can trigger an allergic reaction in some individuals, resulting in symptoms such as a runny nose, itchy eyes, and even fever. This allergic reaction is commonly known as wine fever.

Histamines, which are present in varying amounts in different types of wine, can cause the body to produce an immune response resulting in an increase in body temperature. Red wines, in particular, tend to have higher histamine levels compared to white wines. Therefore, individuals who are prone to allergies or have a histamine intolerance are more likely to experience wine fever after consuming red wine.

Another factor that can contribute to wine-induced fever is sulfite sensitivity. Sulfites are a type of preservative commonly used in winemaking to prevent spoilage and oxidation. While sulfites are generally safe for most people to consume, some individuals may be sensitive to sulfites and experience adverse reactions. In some cases, sulfite sensitivity can result in flu-like symptoms, including fever.

Preventing wine-induced fever starts with identifying the underlying cause. If you suspect that you may have an allergy or sensitivity to wine, it is advisable to consult with a healthcare professional. They can conduct tests to determine specific allergens or sensitivities and provide guidance on managing your symptoms.

In many cases, avoiding the specific trigger can help prevent wine fever. If you have a histamine intolerance, opting for wines with histamine levels, such as white wines or those made from grapes harvested earlier in the season, may reduce the risk of experiencing a fever. Additionally, choosing organic or biodynamic wines, which typically have lower sulfite levels, can help minimize the likelihood of an adverse reaction in individuals sensitive to sulfites.

It is important to note that individuals with severe wine allergies may need to avoid wine altogether. In such cases, exploring other wine alternatives, such as non-alcoholic or low-alcohol options, can be a viable solution without compromising the enjoyment of a glass of wine.

Lastly, moderation in wine consumption is vital for overall health, regardless of the possibility of wine fever. Excessive alcohol consumption can weaken the immune system and make individuals more susceptible to adverse reactions, including fevers. Therefore, it is always advisable to drink in moderation and be aware of your limits.

In conclusion, while wine fever is relatively uncommon, it is crucial to understand the underlying and take necessary precautions. Allergies or sensitivities to compounds present in wine, such as histamines and sulfites, can contribute to the development of a fever after wine consumption. Identifying and managing these triggers, opting for wines with lower levels of allergens, and practicing moderation in alcohol consumption can help prevent wine-induced fever and ensure a pleasurable wine-drinking experience for all.