Are you looking for a delicious and easy way to prepare a turkey roast? Look no further! In this ultimate guide, we will walk you through the steps of cooking a mouthwatering turkey roast in a skillet. Whether it’s a Thanksgiving feast or a regular Sunday dinner, this recipe is sure to impress your family and friends.

What You’ll Need

Before we dive into the cooking process, let’s take a look at the ingredients and equipment you’ll need:

  • 1 turkey roast (approximately 5-6 lbs)
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Aromatic herbs and spices (optional)
  • A large skillet with a lid
  • A meat thermometer

Step 1: Prepare the Turkey Roast

Start by patting the turkey roast dry with paper towels. This will help the skin crisp up when cooking. Season the roast generously with salt and pepper, ensuring all sides are evenly covered. If desired, you can also add your favorite aromatic herbs and spices at this stage.

Step 2: Preheat and Prepare the Skillet

Place the skillet on the stovetop over medium-high heat. Add the olive oil and butter, allowing them to melt and heat up. Spread the oil and butter mixture evenly across the skillet’s surface.

Step 3: Sear the Turkey Roast

Carefully place the seasoned turkey roast into the hot skillet, ensuring it is well-centered. Allow the roast to sear for approximately 5 minutes on each side. This will help seal in the juices and provide a golden-brown crust.

Step 4: Reduce Heat and Cover

Once the turkey roast is seared on all sides, reduce the heat to low and cover the skillet with the lid. This will create a moist cooking environment and ensure the turkey cooks evenly.

Step 5: Cook and Monitor the Temperature

Allow the turkey roast to cook for about 20-25 minutes per pound. It is crucial to monitor the internal temperature using a meat thermometer inserted into the thickest part of the roast. The turkey should reach a minimum internal temperature of 165°F (74°C) for safe consumption.

Step 6: Rest and Serve

Once the turkey roast reaches the desired doneness, carefully remove it from the skillet and transfer it to a cutting board. Allow the meat to rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier and more tender roast. Finally, slice the turkey and serve it with your favorite sides.

With this ultimate guide, cooking a turkey roast in a skillet has never been easier. By following these steps, you’ll achieve a flavorful and delicious roast that will impress your guests. So, next time you’re in the mood for a turkey feast, grab your skillet, and get cooking!

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