Amatriciana is a traditional Italian pasta sauce that originated in the small town of Amatrice. This rich and flavorful sauce has become a favorite for pasta lovers around the world. If you want to impress your friends and family with your culinary skills, follow this ultimate guide on how to cook Amatriciana like a pro. Let’s get started!

What You’ll Need

  • 4 ounces of pancetta, diced
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) of crushed tomatoes
  • 1 teaspoon of red pepper flakes (adjust according to your spice preference)
  • 1/2 cup of Pecorino Romano cheese, grated
  • Salt and pepper to taste
  • 1 pound of bucatini or spaghetti

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by dicing the pancetta into small cubes. Finely chop the onion and mince the garlic cloves. Grate the Pecorino Romano cheese and set it aside.

Step 2: Sauté the Pancetta

Heat a large skillet over medium heat and add the diced pancetta. Cook it until it turns crispy and golden brown. This process usually takes around 5-7 minutes. Remove the pancetta from the skillet and place it on a plate lined with paper towels to absorb the excess fat.

Step 3: Cook the Onion and Garlic

In the same skillet, cook the finely chopped onion and minced garlic in the rendered pancetta fat. Sauté them until they become soft and translucent, usually around 5 minutes.

Step 4: Add the Crushed Tomatoes and Red Pepper Flakes

Pour the can of crushed tomatoes into the skillet with the onion and garlic. Add the red pepper flakes for a hint of heat. Stir the ingredients together and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.

Step 5: Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the bucatini or spaghetti and cook according to the instructions on the package, until al dente. Remember to reserve a cup of the pasta cooking water before draining.

Step 6: Combine the Sauce and Pasta

Add the cooked pancetta back into the skillet with the tomato sauce. Give it a good stir to combine all the flavors. Drain the cooked pasta and add it directly to the skillet with the sauce. Toss everything together until the pasta is evenly coated.

Step 7: Serve and Garnish

Divide the Amatriciana pasta among plates or bowls. Sprinkle a generous amount of grated Pecorino Romano cheese over each portion. Add a pinch of black pepper if desired. Serve immediately and enjoy!

Tips for Success

  • For a vegetarian version, substitute the pancetta with diced bell peppers or zucchini.
  • Add a splash of white wine to deglaze the skillet after cooking the onions and garlic for extra depth of flavor.
  • Adjust the spice level by increasing or decreasing the amount of red pepper flakes according to personal preference.
  • Always cook the pasta al dente, as it will continue to cook slightly when combined with the hot sauce.

Now that you’ve mastered the art of cooking Amatriciana like a pro, it’s time to impress your taste buds and those of your loved ones. Gather the ingredients, follow the step-by-step instructions, and enjoy a delightful plate of this classic Italian pasta dish. Buon appetito!

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