Lunigiana, is a beautiful and mountainous region in Tuscany, Italy. The region is famous for its medieval castles, ancient Roman ruins, picturesque hilltop villages, and breathtaking countryside. However, it is also renowned for its gastronomy, and one of its great culinary treasures is the unique and delicious dishes that originate from this region, such as Testaroli, Panigacci, and Focaccette.

Testaroli is a traditional dish of Lunigiana, and it is a simple and tasty dish made from unleavened pancakes. The batter used is made from a simple mixture of wheat flour, salt, and water. The batter is then poured onto an oval-shaped metal plate known as a Testo, which is heated over a flame. Once cooked, the pancakes are cut into triangular shapes and served with pesto, a traditional Ligurian sauce made from basil, garlic, pine nuts, and Parmesan cheese. Testaroli is often served as a starter or a main course, and it is an excellent dish to enjoy with friends and family.

Another popular dish from Lunigiana is Panigacci, which is similar to Testaroli but with a slightly different recipe. Panigacci are small, round pancakes, typically made from chestnut flour, water, and salt. They are cooked in a special terracotta dish called a ‘testo’ over a wood fire. Once cooked, they are usually served warm, accompanied by a variety of cured meats, cheeses, and vegetables. Although they can be served as a starter or a main course, Panigacci are perfect for sharing with friends and family over a glass of local wine.

Lastly, Focaccette is another renowned dish of Lunigiana. Focaccette are small, round, and savoury bread rolls and are a local speciality of the town of Podenzana. They are made from a combination of wheat flour, water, olive oil, salt, and yeast which makes them soft and fluffy with a slightly crispy texture. Focaccette are a versatile dish that can be served as a snack, appetizer, or as an accompaniment to a main course. They are often served warm with a variety of toppings such as cheese, cured meats, and vegetables, and have a unique flavor that is distinctly Lunigianan.

Overall, the typical dishes of Lunigiana are a reflection of the region’s ancient culinary traditions and the quality of the local ingredients used in their preparation. The use of simple, fresh, and natural ingredients in these dishes is fundamental to their appeal. Whether you are a foodie looking to explore new culinary delights or a traveler who wants to experience the authentic and traditional cuisine of Tuscany, the dishes of Lunigiana are an absolute must-try. So, next time you visit Tuscany, be sure to stop by Lunigiana to savor these incredible regional specialties.

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