The Train Bleu is renovated

The Train Bleu, a historic and iconic restaurant located in Gare de Lyon train station in Paris, has recently undergone a major renovation. The restaurant, which first opened its doors in 1901, has been an emblem of luxury dining and architecture ever since.

The renovation of the Train Bleu aims to restore and preserve the restaurant’s original charm and character while embracing modern comforts and conveniences. Led by a team of expert architects, interior designers, and craftsmen, the project has successfully achieved a harmonious blend of tradition and innovation.

One of the key aspects of the renovation was the restoration of the restaurant’s grand Belle Époque décor. The ornate murals and frescoes that adorn the walls and ceilings have been meticulously cleaned and repaired, bringing back their vibrant colors and intricate details. The luxurious velvet drapes and crystal chandeliers, which have long been synonymous with the Train Bleu’s opulent atmosphere, have also been carefully restored to their former glory.

Apart from the visual enhancements, the renovation also focused on improving the overall dining experience for guests. The layout of the restaurant has been redesigned to create a more spacious and comfortable ambiance. The addition of plush seating, including banquettes and cozy armchairs, offers patrons a relaxing and enjoyable environment.

In terms of culinary offerings, the Train Bleu has collaborated with renowned chefs to revamp its menu. The focus remains on classic French cuisine, prepared with the finest ingredients and presented with artistic flair. The revamped menu features a selection of traditional dishes that showcase the richness and diversity of French gastronomy, while also incorporating modern twists to satisfy contemporary tastes.

The Train Bleu is also embracing sustainability as part of its renovation. The restaurant has invested in energy-efficient technologies, such as LED lighting and eco-friendly kitchen appliances, to reduce its environmental footprint. Additionally, the use of locally sourced ingredients and a commitment to responsible sourcing practices ensure a more sustainable and ethical dining experience for guests.

To complement the dining experience, the Train Bleu has also renovated its wine cellar, which houses an extensive collection of fine wines and spirits. Wine enthusiasts can now indulge in a carefully curated selection of vintages, ranging from well-known French labels to rare and unique finds.

The Train Bleu’s renovation not only aims to attract a new generation of diners but also to maintain its status as a cultural institution. With its close association with the world of art and literature, the restaurant has welcomed famous figures such as Coco Chanel and Emile Zola throughout its history. By preserving its historical significance and enhancing its gastronomic excellence, the Train Bleu continues to be a cherished destination for locals and visitors alike.

As the Train Bleu reopens its doors to the public, patrons can expect an unforgettable dining experience that combines a storied past with modern sophistication. The renovation ensures that the restaurant remains a symbol of elegance, refinement, and French culinary heritage for years to come. Whether enjoying a meal before boarding a train or simply immersing oneself in a bygone era, dining at the Train Bleu promises to be an enchanting journey through time and taste.