What is a Food Intolerance?
A food intolerance is the body’s inability to digest certain foods, or the inability to tolerate certain substances, such as lactose or gluten. The term food intolerance is often used interchangeably with food sensitivity, though there is actually a difference between the two. A sensitivity to food can cause an adverse reaction, which may be a minor inconvenience, whereas an intolerance can be more significant.
Symptoms of Food Intolerances
There are many symptoms associated with food intolerance, and it’s important to note that the severity of symptoms can vary from person to person. Some common symptoms of food intolerance include:
1. Abdominal Pain: Food intolerance can cause abdominal pain after eating certain foods or drinks. The pain may be mild or severe, depending on the severity of the intolerance.
2. Bloating: Bloating is a common symptom of food intolerance. This occurs when your body struggles to digest certain foods, leading to gases that inflate the abdomen.
3. Diarrhea: When food is not adequately digested, it can lead to diarrhea. The increased fluids in the intestine cause watery stools, which can lead to dehydration if untreated.
4. Headaches: Food intolerance can cause chronic headaches and migraines. These headaches are typically caused by the buildup of certain chemicals in the body that your body is struggling to process.
5. Skin Problems: Food intolerances can cause skin problems, such as rashes, itching, and eczema. These symptoms may worsen over time if the underlying condition is not addressed.
6. Fatigue: If you feel tired even after a good night’s sleep, this may be a symptom of food intolerance. Fatigue is one of the common symptoms of food intolerance and commonly arises when your body has a reduced ability to absorb vital nutrients.
7. Joint and Muscle Pain: Food intolerance can cause joint and muscle pain. This occurs due to the presence of inflammation caused by substances that trigger your immune system.
What Can You Do?
The first thing you can do if you suspect you have a food intolerance is to keep a food diary. Write down everything you eat and drink, and how your body responds. This will help you to identify patterns or symptoms triggered by certain foods.
If you are experiencing symptoms of food intolerance, it’s important to work with a healthcare provider to find the root cause. It’s important to understand that food intolerances are not the same as food allergies, which require immediate medical attention.
Your healthcare provider will likely recommend an elimination diet to identify the foods that are causing your symptoms. This will require cutting out specific foods or food groups for a certain amount of time and then gradually reintroducing them to see how your body reacts.
In some cases, it may be necessary to take supplements to replace vital nutrients that your body is not absorbing correctly. Your healthcare provider will advise you about the best course of action depending on the severity of your symptoms and the underlying cause of your food intolerance.
Conclusion
Food intolerances are common and can cause a lot of discomfort if left untreated. It’s essential to keep track of your symptoms and work with a healthcare provider to identify the underlying cause. Once you have identified the problematic foods, you can take steps to avoid or limit them, which can help you feel better and enjoy a better quality of life.