Pecorino Sardo is an Italian cheese that has been enjoyed for centuries, dating back to the Bronze Age. This cheese is produced on the island of Sardinia in Italy and is made from the milk of Sarda sheep, which are native to the region. This cheese can be enjoyed on its own or used in various recipes such as pasta dishes, salads, and even as a topping for pizza. In this article, we will explore the story of Pecorino Sardo, its history, and how it is made.

History

The history of Pecorino Sardo can be traced back to the Bronze Age when shepherds in Sardinia started using sheep’s milk to make cheese. Since the island of Sardinia has a large population of sheep, cheese made from their milk became a staple in the region, and each family developed its own unique recipe.

During the Roman Empire, Pecorino Sardo became popular among the soldiers and was also used as a kind of payment. The cheese was traded for other goods such as grain, salt, and even slaves.

Production

Pecorino Sardo is made from the milk of Sarda sheep that graze on the pastures of Sardinia. The process of making Pecorino Sardo is simple but requires patience and skill. First, the milk is heated, and rennet is added to curdle the milk. Once the curds form, they are cut, drained, and then pressed into molds. After the cheese has been formed, it is left to age for at least 20 days.

The aging process is what gives Pecorino Sardo its unique flavor and texture. The cheese is left to age in caves or cellars, where the temperature and humidity are carefully controlled. This allows the cheese to develop a hard texture and a slightly nutty flavor that is characteristic of Pecorino Sardo.

Varieties

There are two main varieties of Pecorino Sardo: Maturo and Dolce. Maturo is a mature version of the cheese, and it is aged for at least six months. It has a hard texture and a strong flavor that is slightly salty and nutty. Dolce, on the other hand, is a younger version of the cheese, and it is aged for only three months. It has a softer texture than Maturo and a sweeter flavor.

Conclusion

Pecorino Sardo is a cheese that has been enjoyed by the people of Sardinia for centuries. Its unique flavor and texture are a testament to the skill and dedication of the cheese makers who have been producing it for generations. Whether enjoyed on its own or used in a recipe, Pecorino Sardo is a delicious and versatile cheese that continues to be a favorite among cheese lovers around the world.

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