Have you ever come across something that made you wrinkle your nose and scrunch your face in disgust? Well, Lillo is one such thing that has divided people into two camps – those who can tolerate its smell and those who can’t bear it. In this blog post, we will dive deeper into the stinky dilemma and discover just how bad Lillo actually smells.

What is Lillo?

Lillo, also known as Harpadon nehereus, is a type of fish commonly found in coastal areas of South and Southeast Asia. It is often used in traditional dishes and fish sauce due to its strong flavor. However, it is notorious for its pungent odor, earning itself the nickname of “stinky fish” among locals.

Why does Lillo smell so bad?

The strong smell of Lillo can be attributed to the presence of trimethylamine oxide (TMAO), a compound that gets converted into trimethylamine (TMA) when the fish begins to decompose. TMA is responsible for the foul odor associated with Lillo, creating the infamous stench that many find repulsive.

Is the smell of Lillo consistent?

No, the intensity of Lillo’s smell can vary. Fresh Lillo has a milder scent and may even be deemed tolerable by some individuals. But as it ages and starts decomposing, the smell becomes increasingly overpowering, making it unbearable for many.

Can the smell of Lillo be masked or reduced?

Yes, there are a few ways to minimize the smell of Lillo. Soaking the fish in acidic liquids like vinegar or lemon juice can help neutralize the odor to some extent. Additionally, cooking Lillo with strong spices and herbs, such as garlic, ginger, and lemongrass, can help mask the stench and enhance its flavor.

Are there any health risks associated with consuming Lillo?

While the smell of Lillo might be off-putting, there aren’t any significant health risks associated with consuming it. However, individuals with a sensitive stomach or a strong aversion to strong odors may experience nausea or digestive discomfort after consuming the fish.

Lillo’s notorious smell is a subject of both fascination and disgust. While its odor can be overpowering, it is still a popular ingredient in many cuisines due to its unique flavor. So, whether you can overlook the stench and embrace its taste or if it’s a deal-breaker for you, the choice is up to your personal olfactory preferences.

  • What is Lillo?
  • Why does Lillo smell so bad?
  • Is the smell of Lillo consistent?
  • Can the smell of Lillo be masked or reduced?
  • Are there any health risks associated with consuming Lillo?
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