Onions are a staple ingredient in countless recipes around the world. However, for many home cooks, cutting onions can be an unpleasant and tear-inducing experience. Fear not, because we have put together this handy guide to help you master the art of cutting onions like a pro.

Why do onions make us cry?

Before we dive into the cutting techniques, let’s quickly understand why onions make us cry. When you cut an onion, it releases a gas called syn-propanethial-S-oxide. This gas reacts with the moisture in your eyes, forming a weak sulfuric acid. This acid irritates the nerves in your eyes, making them tear up as a natural defense mechanism.

What tools do you need?

Before you start cutting onions, gather the necessary tools:

  • A sharp chef’s knife
  • A cutting board
  • A kitchen towel
  • A pair of protective goggles (optional)

What is the best way to cut an onion?

Follow these steps to cut an onion efficiently:

  1. First, cut off the top and bottom of the onion and peel away the skin.
  2. Using a sharp knife, make a vertical cut down the middle of the onion, dividing it into two halves.
  3. Place one half of the onion flat-side down and make horizontal cuts towards the onion’s root end. Ensure the cuts are evenly spaced according to your desired onion size.
  4. Finally, make vertical cuts from the top, down towards the root end of the onion. Again, make sure the cuts are evenly spaced.
  5. Repeat the process with the other half of the onion.

By following these steps, you will achieve evenly diced or sliced onions that cook evenly and add fantastic flavors to your dishes.

How to reduce tears while cutting onions?

Here are some tips to minimize onion-induced tears:

  • Refrigerate the onion before cutting. Cold temperatures slow down the release of the gas that irritates your eyes.
  • Light a candle near your cutting area. The flame helps burn off the gas, reducing its potency.
  • Chew gum while cutting onions. This can help divert your attention and reduce tear production.
  • Use a sharp knife. A dull knife causes more damage to onion cells, releasing more irritating gas.
  • Wear protective goggles or glasses to prevent the gas from reaching your eyes.

Cutting onions doesn’t have to be a tearful experience. With the right techniques and tips at hand, you can confidently slice and dice onions without shedding a tear. Remember to use the appropriate tools, follow the proper cutting technique, and incorporate methods to reduce tears. Mastering the art of cutting onions will undoubtedly elevate your culinary skills and make cooking a more enjoyable experience.

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