Firstly, let’s start with the local cuisine. Marche is home to many traditional dishes, and Conero is no exception. One dish that you must try is the brodetto, a fish stew made with various types of fish that are caught right off the coast. The recipe varies from one place to another, but it usually includes tomatoes, garlic, onions, and white wine. It is a hearty and flavorful dish that will warm your soul.
Another traditional dish that you should not miss is vincisgrassi. It is a lasagna-like dish made with pasta sheets, béchamel sauce, mushrooms, meat, and parmesan cheese. It is a perfect choice for meat lovers, and it pairs well with a full-bodied red wine.
For a lighter option, try olive ascolane, one of the most famous appetizers in Marche. They are green olives stuffed with meat, coated in breadcrumbs, and then fried until crispy. The combination of savory olives and juicy meat inside is a true delight for your taste buds.
If you are looking for something a bit more international, there are numerous options in Conero. For instance, if you are craving pizza, you can find many pizza places that serve authentic Italian pizza prepared in a traditional wood-fired oven. The toppings range from classic margherita to more adventurous combinations of seafood, vegetables, and meats.
Another international option that you might enjoy is sushi. It might sound surprising, but there are some great sushi restaurants in Conero that offer fresh seafood and innovative sushi rolls. If you are a fan of Japanese cuisine, we recommend trying out the local sushi spots.
Last but not least, let’s not forget about wine. Marche is famous for its wines, particularly the white wine Verdicchio. There are many vineyards in the region, and some of them have their own restaurants where you can enjoy not only delicious food but also excellent wine.
In conclusion, the restaurants of Conero offer a diverse selection of local and international cuisine, ranging from traditional dishes to sushi and pizza. During your trip to Conero, make sure to take advantage of this culinary gem and explore the many flavors that it has to offer. Bon Appétit!