The much-awaited Porsche Experience Center in Franciacorta, Italy has something to excite every Porsche fan. From its state-of-the-art driving tracks, to its interactive museum, the center offers a unique experience for Porsche enthusiasts of all ages. However, one aspect of the center that shouldn’t be overlooked is the exceptional cuisine offered at the in-house restaurant.

The Porsche Experience Center restaurant boasts a menu that showcases both traditional Italian and modern cuisine- something that the discerning Franciacorta clientele find very appealing. The menu is focused on locally sourced ingredients, giving diners an authentic taste of the region. The restaurant is open to the public; however, reservations are recommended to secure a table.

The head chef at the Porsche Experience Center restaurant is Luigi Taglienti, a Michelin-starred chef with a reputation for creating dishes that are both innovative and exceptional. Taglienti has created a menu that focuses on simplicity and quality to allow the ingredients to speak for themselves. Each dish is carefully crafted to bring out the flavors and textures of the locally sourced ingredients.

The restaurant menu is sectioned into four categories: Appetizers, First Courses, Main Courses, and Desserts. The Appetizers menu features a range of dishes including a foie gras terrine with sweet and sour cherries, as well as a lobster salad with pink pepper and grapefruit.

The First Courses menu offers a selection of traditional Italian pasta dishes, such as a pasta with anchovies, garlic and breadcrumbs. The dish is a simple yet flavorful pasta that is a perfect example of the restaurant’s emphasis on quality ingredients and minimalistic preparation.

The Main Courses menu includes an enticing list of dishes, ranging from seafood to beef. The standout dish among the Main Courses is the braised veal cheek with Piedmont Barbera red wine sauce. The dish is slow-cooked for over eight hours to create a melt-in-your-mouth texture, and the wine sauce perfectly complements the richness of the meat.

For dessert, the restaurant offers a range of sweet treats. The dessert menu includes a mascarpone and espresso parfait, as well as a more rustic apple pie with cinnamon ice cream.

One of the unique characteristics of the Porsche Experience Center restaurant is its wine list. The restaurant features an extensive selection of local Franciacorta wines- a famous sparkling wine originating from the region. The diverse wine list includes a variety of reds, whites, and sparklings to cater to all taste preferences.

The restaurant is designed to provide an immersive experience that reflects the values of the Porsche brand- high quality, innovative, and timeless. The design of the restaurant is exceptional, featuring a visual representation of the Porsche DNA through its sleek and modern design. The restaurant is quite spacious, with floor-to-ceiling windows that offer diners a stunning view of the Franicacorta landscape.

In conclusion, the restaurant at the Porsche Experience Center in Franciacorta offers a unique dining experience that truly encompasses the essence of the region. With its focus on locally sourced ingredients and its Michelin-starred head chef, Luigi Taglienti, the restaurant provides a culinary experience that will delight even the most discerning of diners. The combination of high-quality food, exceptional service, and stunning design creates a dining experience that is truly one-of-a-kind. The restaurant is a must-visit for anyone looking to indulge in exceptional cuisine while also immersing themselves in the world of the iconic Porsche brand.

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