Asiago cheese is a semi-hard cheese that comes from the Asiago plateau in the Veneto region of Italy. This cheese has a nutty and sharp flavor that is perfect for adding depth to any dish. Here are some recipes that highlight the deliciousness of Asiago cheese.

1. Asiago and Sun-Dried Tomato Pesto

This pesto is perfect for pasta, sandwiches, or as a dipping sauce. Here’s what you’ll need:

– 1 cup Asiago cheese, grated
– 1/2 cup sun-dried tomatoes, drained and chopped
– 2 cloves of garlic, minced
– 1/2 cup almonds, chopped
– 1/4 cup basil leaves
– 1/2 cup olive oil
– Salt and pepper to taste

To make the pesto, combine all ingredients in a food processor and blend until smooth. Add salt and pepper to taste. Enjoy!

2. Asiago Cheese Bites

These crispy cheese bites are perfect for parties or as a snack. Here’s what you’ll need:

– 1 cup Asiago cheese, grated
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 tsp. salt
– 1/8 tsp. cayenne pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs

Preheat your oven to 375°F. In a bowl, mix together Asiago cheese, flour, butter, salt, and cayenne pepper until it forms a dough. Roll the dough into small balls and dip them in the beaten egg. Coat them in panko breadcrumbs. Place the bites on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

3. Asiago Cheese and Spinach Stuffed Chicken

This chicken dish is filled with flavor and is perfect for a cozy night at home. Here’s what you’ll need:

– 4 boneless, skinless chicken breasts
– 1 cup Asiago cheese, grated
– 1 cup fresh spinach leaves, chopped
– 1/2 cup breadcrumbs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Preheat your oven to 375°F. Butterfly the chicken breasts by slicing them down the middle. In a bowl, mix together Asiago cheese, spinach, breadcrumbs, garlic, salt, and pepper. Stuff the mixture into each chicken breast and secure with toothpicks. Drizzle the chicken with olive oil and bake for 20-25 minutes until cooked thoroughly.

4. Asiago Cheese Fondue

This classic fondue is perfect for a romantic evening or a group gathering. Here’s what you’ll need:

– 2 cups Asiago cheese, grated
– 1/2 cup white wine
– 1 tbsp. cornstarch
– 1 clove garlic, minced
– 1/4 tsp. nutmeg
– Salt and pepper to taste

In a fondue pot, heat up white wine over low heat. Add garlic and nutmeg. Mix cornstarch with some water until it forms a paste and add it to the pot. Stir until well mixed. Add Asiago cheese and stir until completely melted. Add salt and pepper to taste. Dip bread, vegetables, and meats into the fondue and enjoy!

Asiago cheese is a cheese that can be used in a variety of dishes and adds depth and richness to any meal. Don’t be afraid to experiment and discover new recipes with this delicious cheese.

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