Breakfast is often considered the most important meal of the day. There’s nothing quite like waking up to the sweet aroma of hot coffee and sizzling bacon, but a hearty, savory breakfast can be so much more than just bacon and eggs. Whether you’re cooking for yourself or for your family, there are plenty of recipes for a great savory breakfast that you can whip up at home.

Here are some delicious recipes that are sure to make your mornings much more satisfying.

1. Shakshuka

Shakshuka is a Middle Eastern dish that has become very popular all around the world. It is simple, delicious, and can be customized to your liking. To make shakshuka:

Ingredients:

-3 tbsp of olive oil
-1 chopped onion
-4 chopped garlic cloves
-1 diced red bell pepper
-1 tsp of ground cumin
-1 tsp of smoked paprika
-2 cans of diced tomatoes
-4-6 eggs
-Salt and pepper to taste
-Fresh parsley and feta cheese for garnishing

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Sauté the onion, garlic, and red bell pepper until soft.
3. Add the cumin and smoked paprika and stir for a few minutes.
4. Pour the canned tomatoes into the skillet and let it simmer for 10-15 minutes.
5. Crack the eggs into the skillet, season with salt and pepper, and cover with a lid.
6. Cook until the eggs are cooked through, about 8-10 minutes.
7. Garnish with fresh parsley and feta cheese before serving.

2. Breakfast Quesadilla

If you love Mexican food, then you’ll love a breakfast quesadilla. It’s a fun and quick breakfast dish that can be made with just a few ingredients.

Ingredients:

-4 large flour tortillas
-8 slices of bacon, cooked and crumbled
-4 large eggs
-1/2 cup of shredded cheddar cheese

Instructions:

1. Heat a large skillet over medium-high heat.
2. Whisk the eggs in a bowl and pour into the skillet.
3. Season with salt and pepper and scramble the eggs.
4. Place a tortilla in the skillet, and sprinkle with bacon, scrambled eggs and cheese.
5. Top with a second tortilla and cook until cheese is melted.
6. Flip the quesadilla and cook on the other side until crispy.
7. Repeat with remaining ingredients.
8. Cut into wedges and serve with salsa, sour cream, and avocado.

3. Savory Oatmeal

If you’re looking for a healthier breakfast option, then savory oatmeal is perfect for you. It’s a great way to add some variety to your breakfast routine.

Ingredients:

-1 cup of raw oats
-2 cups of boiling water
-1 tsp of salt
-1/4 cup of grated Parmesan cheese
-2 tbsp of unsalted butter
-2 large eggs, poached
-1/4 cup of chopped herbs (parsley, chives, or green onions)

Instructions:

1. In a large pot, bring the oats and water to a boil.
2. Reduce heat to low and stir occasionally for 10-15 minutes, until the oats are tender.
3. Remove from heat and add salt, Parmesan cheese, and butter.
4. Stir until cheese is melted.
5. Poach the eggs in a separate pot.
6. Divide the oatmeal into bowls and top with the poached egg and chopped herbs.

In conclusion, there are several types of savory breakfast recipes that you can make at home. These recipes are quick, easy, and can be made with a few ingredients that you probably already have in your pantry. Start your day with a delicious and nutritious breakfast, and you’ll be ready to take on whatever the day throws your way.

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