The Biscotti Ricci of the Gattopardo by the Nuns is one of the oldest and most beloved Italian recipes. These cookies have been enjoyed for generations because of their unique flavor and simple ingredients. The recipe is said to have originated in a convent in Sicily, where the nuns would make these cookies for special occasions. Over time, the recipe was passed down from generation to generation, and today it is a beloved Italian dessert enjoyed all over the world.

The Biscotti Ricci of the Gattopardo by the Nuns are a classic Italian cookie that is crunchy on the outside and soft on the inside. They are made with traditional Italian ingredients like almonds, sugar, eggs, and flour. The key to making these cookies is to use fresh ingredients and to follow the recipe carefully.

To make the Biscotti Ricci of the Gattopardo by the Nuns, you will need:

– 300g of almonds, finely ground
– 300g of flour
– 150g of sugar
– 4 eggs
– 1 teaspoon of baking powder
– A pinch of salt
– Zest of half a lemon
– Powdered sugar

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine the finely ground almonds, flour, sugar, baking powder, salt, and lemon zest.

3. Beat the eggs in a separate bowl and then add them to the dry ingredients. Mix well until a dough forms.

4. Flour a clean surface and turn out the dough onto it. Divide the dough into four equal parts.

5. Take one part of the dough and roll it into a long, thin cylinder. Repeat with the remaining three parts of the dough.

6. Cut each cylinder into bite-sized pieces, about an inch long.

7. Roll each piece of the dough between your palms to form a ball and then press gently to make a rustic ricci shape.

8. Arrange the ricci on a lined baking sheet, leaving some space between the cookies.

9. Bake the cookies for 10 to 12 minutes, or until they are golden brown.

10. Remove the cookies from the oven and let them cool completely.

11. Once the cookies have cooled, dust them with powdered sugar.

The Biscotti Ricci of the Gattopardo by the Nuns are perfect for afternoon tea, a snack or as a treat for children. They are simple to make, yet packed with flavor that is sure to satisfy any sweet tooth.

In conclusion, the Biscotti Ricci of the Gattopardo by the Nuns is a classic Italian recipe that has been enjoyed for generations. The recipe is simple and easy to follow, and the result is a delicious cookie that is perfect for any occasion. Whether you are making them for a special event or just to enjoy with a cup of tea, these cookies are sure to become a favorite. So, why not try making them today and enjoy the taste of Italy in your own home?

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