If you are looking for a delicious and crispy snack to prepare for your next gathering, look no further than Valtellina’s famous sciatt fritters. This traditional dish hails from the Lombardy region of Northern Italy and is made with a combination of local ingredients that will have your taste buds singing.

Sciatt are small, round fritters made with a mixture of buckwheat and all-purpose flour, and traditionally filled with a local cheese called Bitto. The cheese is known for its nutty flavor and perfect melting properties, giving the fritters a gooey center that is both savory and satisfying.

To begin making your sciatt fritters, start by preparing the batter. In a large mixing bowl, whisk together 100 grams of buckwheat flour, 100 grams of all-purpose flour, and a pinch of salt. Slowly add in 200 milliliters of cold water while whisking until a smooth batter forms. Let the batter rest in the fridge for at least an hour to allow any air bubbles to settle.

While the batter is resting, prepare your cheese filling. Bitto cheese can be difficult to find outside of the Lombardy region, but you can substitute it with a blend of aged cheddar and fontina cheese. Grate 150 grams of your chosen cheese and mix it together in a small bowl with a tablespoon of chopped parsley.

Once your batter has rested, heat up a deep fryer or a pot of oil on the stove until it reaches 180°C. Using a small spoon or scoop, scoop up a small amount of batter and flatten it out in the palm of your hand. Place a small amount (around 1 teaspoon) of the cheese mixture in the center of the batter and form a ball around it, sealing it completely so that no cheese leaks out.

Once your fritters are shaped and filled, use a slotted spoon to carefully place them into the hot oil, taking care not to overcrowd the pot. Cook the fritters for 2-3 minutes, until they are golden brown and crispy on the outside. Remove them from the oil with the slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.

Serve your sciatt fritters hot, garnished with a sprinkle of salt and more chopped parsley if desired. They are the perfect snack to pair with a cold beer or a glass of local red wine, and are sure to impress your guests with their unique blend of flavors and textures.

In conclusion, Valtellina’s sciatt fritters are a delicious and easy-to-make snack that will take your taste buds on a journey to Italy. With their crispy exterior and gooey cheese center, they are the perfect appetizer to impress your friends and family at your next gathering.

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