Ingredients:
– 2 cups of boiled potatoes, diced
– 1 cup of boiled carrots, diced
– 1 cup of boiled peas
– 1 cup of diced dill pickles
– ½ cup of chopped fresh parsley
– 1 small onion, finely chopped
Dressing:
– ½ cup of mayonnaise
– ½ cup of sour cream
– 1 tbsp of Dijon mustard
– 1 tbsp of white wine vinegar
– 1 tbsp of sugar
– ½ tsp of salt
– ¼ tsp of black pepper
Instructions:
1. Boil the potatoes and carrots until soft and tender. Drain and set aside to cool.
2. In a large mixing bowl, combine the potatoes, carrots, peas, dill pickles, parsley, and onion. Mix well.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and stir gently until all the ingredients are evenly coated with the dressing.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Serve chilled and enjoy!
Tips:
– Add some protein to the salad by mixing in shredded chicken or canned tuna.
– Use fresh vegetables for the best flavor and texture.
– Adjust the amount of sugar and salt in the dressing to suit your taste.
– You can make the salad ahead of time and store it in the refrigerator for up to 24 hours.
– Garnish with some chopped fresh herbs or a sprinkle of paprika before serving for a beautiful presentation.
In conclusion, Peck’s Russian salad is a classic dish with a delicious combination of flavors and textures. The sweet and tangy dressing perfectly complements the boiled vegetables and dill pickles, making it a refreshing and satisfying salad that is perfect for any occasion. By following the recipe above, you can make this dish at home and impress your family and friends with your culinary skills. Give it a try and taste the magic of Peck’s Russian salad!