Frascarelli is a Italian dish, originating from the region of Marche. It was traditionally made as a poor-man’s food, but today it is considered a delicacy in many Italian households. The dish consists of a type of pasta that is made with flour and water, then boiled and served with a simple tomato sauce. Iside de Cesare’s recipe for is not only tasty, but it is also easy, economical, and quick to prepare.

To make frascarelli, you will need a few simple ingredients. You will begin by making the pasta. In a large mixing bowl, combine two cups of flour and a pinch of salt. Mix the flour and salt together before adding in one cup of lukewarm water. Using a wooden spoon or your hands, mix the water and flour together to form a dough. Knead the dough for about 5 minutes until it is smooth and elastic.

Once the dough is ready, you can start making the frascarelli pasta. Take a small handful of dough and roll it out on a lightly floured surface into a thin, flat strip. Using a knife, cut the strip into small pieces about the size of a pea. Press each pasta piece between your palms to flatten it slightly and create an oval frascarelli shape.

Bring a large pot of salted water to a boil. Drop the frascarelli in and cook for about 3-4 minutes, or until the pasta is tender. Drain the pasta in a colander and set it to the side.

While the pasta is cooking, prepare the tomato sauce. In a saucepan, heat two tablespoons of olive oil over medium heat. Add in one pressed garlic clove and sauté until fragrant. Pour in a jar of your favorite store-bought tomato sauce and stir well. Cook the sauce for 5-7 minutes, or until heated through.

To serve, pour the tomato sauce over the cooked frascarelli pasta and toss until the pasta is coated in sauce. Top with grated Parmesan cheese and chopped fresh basil, if desired.

This recipe for frascarelli by Iside de Cesare is not only easy to prepare, but it is also economical. The ingredients are simple and can be found at any grocery store. This dish is perfect for a quick and tasty weeknight dinner that won’t break the bank.

The frascarelli pasta is unique and fun to make, and it pairs perfectly with the simple tomato sauce. The dish has a rustic, homemade feel to it that is both comforting and satisfying. It is an excellent example of Italian comfort food at its best.

In conclusion, if you’re looking for a tasty pasta dish that is easy, economical, and quick to prepare, give Iside de Cesare’s recipe for frascarelli a try. It is a traditional Italian dish that has stood the test of time and is still loved by many today. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!