Downton Abbey’s Christmas Pudding Recipe for the Perfect Christmas

The holiday season is around the corner, and what’s better than a perfect Christmas pudding when it comes to beating the winter blues?! Downton Abbey’s Christmas pudding is an iconic dessert, known for its rich and fruity flavor. In this article, we’ll be sharing its recipe so you can impress your loved ones with the perfect Christmas dessert.

Ingredients:

– 1 cup of currants
– 1 cup of raisins
– 1 cup of sultanas
– 1 cup of chopped prunes
– 1/2 a cup of dark brown sugar
– 1/2 a cup of all-purpose flour
– 1/4 a cup of bread crumbs
– 1/2 a cup of unsalted butter (room temperature)
– 1/2 a tsp of grated nutmeg
– 1/2 a tsp of ground cinnamon
– 1/2 a tsp of ground cloves
– A pinch of salt
– 4 large eggs
– 1/4 a cup of molasses
– 1/2 a cup of Brandy or dark rum
– 1/2 a cup of orange juice
– 1/4 a cup of lemon juice
– 1 tbsp of lemon zest
– 1 tbsp of orange zest
– 2 tsp of baking powder

Steps:

1. In a large mixing bowl, add currants, raisins, sultanas, chopped prunes, and dark brown sugar. Mix them well and let them sit for an hour.

2. After an hour, add flour, bread crumbs, grated nutmeg, ground cinnamon, ground cloves, and salt, and mix well.

3. In a separate mixing bowl, add eggs and beat them until they become frothy.

4. Add molasses, Brandy or dark rum, orange juice, lemon juice, lemon zest, and orange zest to the eggs and mix them well.

5. Add the dry ingredients mixture to the egg mixture and mix well until a thick batter is formed.

6. Add unsalted butter and baking powder, mix well until all the ingredients are thoroughly combined.

7. Grease the pudding mold and pour the mixture into the mold. Cover it with a double layer of foil and let it steam for around six hours.

8. Remove the pudding from the steamer and let it cool for about 15 minutes.

9. Once cooled, unwrap the pudding, and sprinkle some sugar on top of it.

10. Use a torch or place it under the broiler for 5-7 minutes until the sugar caramelizes into a crunchy layer.

Your Downton Abbey’s Christmas pudding is ready to be served. It’s best served with whipped cream or brandy butter.

This recipe is sure to impress your guests and family, giving you a taste of the holiday season in every bite. Downton Abbey’s Christmas pudding is not only delicious but also has a rich history that dates back to Victorian England. It’s a tradition still celebrated by many to this day.

In conclusion, nothing beats a warm and flavorful Christmas pudding to end your holiday meal. With this recipe, you can bring a piece of the past into the present, reminding us of the traditions that make the holiday season special. So, gather your ingredients, follow the steps, and enjoy a little bit of Downton Abbey at your table this Christmas!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!