Matera, a city in the of Basilicata in southern Italy, has been designated as the European Capital of Culture for 2019. This ancient city, with its compelling and stunning architecture, has become a popular tourist destination for visitors from all over the world. Apart from the historical and cultural significance of Matera, the city’s products are also of great cultural value. The products from Matera, Basilicata, and the surrounding areas have a rich history and are a testament to the region’s unique .

One of the most popular products is the “pane di Matera,” is a type of bread that is baked in a wood-fired oven. The bread has a crisp crust and a soft interior. It is made using durum wheat, which is a type of wheat that is grown in the region of Basilicata. The durum wheat used to make the bread is ground in stone mills, which gives it a unique flavour. The bread has been a staple food in the region for centuries and is also one of the main exports from the region.

Another product that is unique to the region is the “caciocavallo podolico,” which is a type of cheese that is made from the milk of the Podolica cow. The Podolica cows are a rare breed that is only found in the region of Basilicata. The cheese has a distinctive flavour and is often used in traditional dishes such as “pasta alla Norma” and “pasta con le sarde.” The cheese has been made in the region for centuries, and its production is closely tied to the region’s agricultural traditions.

The region is also known for its wines, particularly the Aglianico del Vulture. The Aglianico grape is native to the region and is grown in the volcanic soil of Mount Vulture. The wine has a rich and intense flavour, with notes of blackberry, cherry, and plum. The wine has been produced in the region for over two thousand years and is considered one of the finest wines in Italy.

The region of Basilicata is also home to a variety of traditional crafts. For example, the region is known for its pottery and ceramics, which have been produced for centuries. The ceramics are often decorated with intricate patterns and designs, reflecting the region’s cultural heritage. Local artisans also produce handmade lace, embroidery, and hand-woven textiles. These crafts are an important part of the region’s cultural identity and are highly valued by locals and visitors alike.

The products from Matera, Basilicata, and the surrounding areas are not just commercial products; they are cultural treasures that reflect the region’s history and traditions. These products are a testament to the ingenuity and creativity of the people of Basilicata. They are not just commodities but windows into a vibrant and diverse culture.

In conclusion, the products discovered in Matera, Basilicata, and the surrounding areas are not only commercially valuable but are also of great cultural value. These products, including the traditional bread, cheese, wine, and crafts, represent the unique cultural heritage of the region. They reflect the ingenuity, creativity, and traditions of the people of Basilicata. Any visit to the region would be incomplete without experiencing these cultural riches, and they make for a compelling reason to visit the region.

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