The pizzas of Padua and its province

When it comes to Italian cuisine, pizza is undoubtedly one of the most famous and beloved dishes worldwide. While pizza is traditionally associated with cities like Rome and Naples, the pizzas of Padua and its province are a hidden gem waiting to be discovered by pizza lovers.

Padua, a charming city located in the Veneto region of Northern Italy, is home to a vibrant culinary scene that goes beyond the classical pizza. However, the pizzas in this area have their own unique flavors and characteristics that are worth exploring.

One of the distinguishing features of Paduan pizzas is the use of high-quality local ingredients. The fertile lands surrounding the city provide an abundance of fresh produce, such as tomatoes, basil, and vegetables, that are often used as toppings. The tomatoes, in particular, are known for their intense flavor and vibrant color, adding a burst of freshness to every bite.

In addition to the traditional Margherita and Marinara pizzas, Paduan pizzaiolos have created their own signature varieties that reflect the local gastronomic traditions. For instance, the Pizza alla Padovana is a must-try. It is topped with fresh arugula, prosciutto crudo, and shavings of Parmigiano-Reggiano cheese, combining the pungent flavors of the arugula, the savory bite of the prosciutto, and the salty richness of the cheese.

Another local specialty is the Pizza e Salsiccia, where crumbled sausage meat is generously sprinkled over a tomato base before being baked in a wood-fired oven. The salsiccia used in this pizza is often sourced from local producers who have perfected the art of sausage-making over generations. The result is a pizza bursting with flavors, as the smoky and spicy notes of the sausage complement the tangy tomato sauce.

For those seeking a vegetarian option, Paduan pizzaiolos offer the Pizza ai Funghi. This pizza showcases a variety of locally foraged mushrooms, such as porcini, chanterelles, and oyster mushrooms. The earthy and robust flavors of these mushrooms create a harmonious combination with the melted mozzarella and tomato sauce.

In addition to Padua, the province surrounding the city is also home to several pizzerias that have gained recognition for their exceptional pizzas. Each town has its own unique twist on this beloved dish, contributing to the diverse pizza culture of the area.

For instance, in the small town of Este, just a short drive from Padua, you can find pizzerias that specialize in the Focaccia Veneta. This is a thicker style of pizza that resembles a bread-like base, topped with ingredients such as rosemary, olives, and cherry tomatoes. It is perfect for sharing with friends and pairs wonderfully with a glass of Prosecco, another specialty of the Veneto region.

In conclusion, the pizzas of Padua and its province offer a delightful culinary journey for pizza enthusiasts. The use of high-quality local ingredients, combined with the creativity and passion of pizzaiolos, result in unique flavors and combinations that showcase the best of the region’s culinary heritage. Whether you are a die-hard pizza lover or simply looking to try something new, exploring the pizzas of Padua and its province promises a mouthwatering and memorable experience.